公开(公告)号：US20100119650A1

公开(公告)日：2010-05-13

申请号：US12266686

申请日：2008-11-07

申请人： Judith Guten MOCA ,  Richard Stuart SILVER ,  William Harold SCHWIMMER ,  Manoj SHAH ,  Allen Phillip SASS ,  Hong Laura LI ,  Andrew E. McPherson ,  Adrienne L. Nichols

发明人： Judith Guten MOCA ,  Richard Stuart SILVER ,  William Harold SCHWIMMER ,  Manoj SHAH ,  Allen Phillip SASS ,  Hong Laura LI ,  Andrew E. McPherson ,  Adrienne L. Nichols

IPC分类号： A23L1/24 ,  A23L1/222 ,  A23L1/308

CPC分类号： A23D7/0053 ,  A23D7/003 ,  A23L19/01 ,  A23L19/09 ,  A23L27/60 ,  A23L33/22

摘要： The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to minimal processing. The food composition has a viscosity of about 3,000 to about 12,500 centipoise. The fiber may be derived from whole vegetables that are high in fiber, such as beans, carrots, broccoli and the like. The fiber may also be derived from whole fruits that are high in fiber, such as avocados, mangos, and the like. The whole food is subject to only minimal processing, such as by physical means, enzymatic means, or by fermentative means.

摘要翻译： 本发明涉及一种可倾倒的食物组合物，如敷料，每32克服用至少2.5克总膳食纤维。 纤维衍生自部分或完全脱水的至少一个整个水果或蔬菜，其仅经受最少的加工。 食物组合物的粘度约为3,000至约12,500厘泊。 纤维可以衍生自纤维高的全部蔬菜，如豆类，胡萝卜，西兰花等。 纤维也可以衍生自纤维高度的全果，如鳄梨，芒果等。 整个食物只能进行最小的加工，例如通过物理手段，酶法或发酵方式进行。