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公开(公告)号：US20140206067A1
公开(公告)日：2014-07-24
申请号：US14239491
申请日：2012-08-20
摘要： The present invention relates to a process for providing purified bacteria-containing concentrates, comprising at least the steps of adding an aqueous solution to a first bacteria-containing concentrate to provide a bacteria-containing suspension, wherein the volume of the added aqueous solution is in the range of 0.3 liters to 10 liters per liter of said first bacteria-containing concentrate; and concentrating said bacteria-containing suspension to provide a second bacteria-containing concentrate. Further, the present invention relates to the purified concentrates per se.
摘要翻译： 本发明涉及提供纯化的含细菌的浓缩物的方法，该方法至少包括向第一含细菌的浓缩物中加入水溶液以提供含细菌的悬浮液，其中加入的水溶液的体积为 每升所述第一含细菌浓度为0.3升至10升的范围; 并浓缩所述含细菌的悬浮液以提供第二细菌浓缩物。 此外，本发明涉及纯化的浓缩物本身。
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公开(公告)号：US09493737B2
公开(公告)日：2016-11-15
申请号：US14239491
申请日：2012-08-20
摘要： The present invention relates to a process for providing purified bacteria-containing concentrates, comprising at least the steps of adding an aqueous solution to a first bacteria-containing concentrate to provide a bacteria-containing suspension, wherein the volume of the added aqueous solution is in the range of 0.3 liters to 10 liters per liter of said first bacteria-containing concentrate; and concentrating said bacteria-containing suspension to provide a second bacteria-containing concentrate. Further, the present invention relates to the purified concentrates per se.
摘要翻译： 本发明涉及提供纯化的含细菌的浓缩物的方法，该方法至少包括向第一含细菌的浓缩物中加入水溶液以提供含细菌的悬浮液，其中加入的水溶液的体积为 每升所述第一含细菌浓度为0.3升至10升的范围; 并浓缩所述含细菌的悬浮液以提供第二细菌浓缩物。 此外，本发明涉及纯化的浓缩物本身。
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公开(公告)号：US20130295226A1
公开(公告)日：2013-11-07
申请号：US13980796
申请日：2012-01-23
IPC分类号： A23L2/52
CPC分类号： A23L2/52 , A23L2/02 , A23L33/135 , A23Y2220/63 , C12N1/20
摘要： The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method.
摘要翻译： 本发明涉及一种生产益生水果饮料的方法，其包括高活力计数的酸适应益生菌，例如副干酪乳杆菌亚种菌株。 副干酪乳杆菌，以及通过这种方法获得的益生菌水果饮料。
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公开(公告)号：US09693578B2
公开(公告)日：2017-07-04
申请号：US13980796
申请日：2012-01-23
IPC分类号： A23L2/52 , A23L2/02 , C12N1/20 , A23L33/135
CPC分类号： A23L2/52 , A23L2/02 , A23L33/135 , A23Y2220/63 , C12N1/20
摘要： The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method.
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