APPROACH FOR ORDER RESOLUTION
    1.
    发明申请
    APPROACH FOR ORDER RESOLUTION 审中-公开
    方法解决方案

    公开(公告)号:US20150142611A1

    公开(公告)日:2015-05-21

    申请号:US14085607

    申请日:2013-11-20

    申请人: THE MELT

    IPC分类号: G06Q30/06

    CPC分类号: G06Q30/0635

    摘要: A chain of establishments provides an online ordering system that allows a customer to order virtual items or services from an online menu. When an order is placed, the customer receives an order code that may then be verified at one of many establishment locations at one of many times to initiate order fulfillment. When the order code is verified at a particular restaurant, a point-of-service (POS) system maps the virtual items associated with the order to actual, in-stock items or services that are available at the particular establishment. The order may then be fulfilled and provided to the customer. One advantage of the disclosed technique is that the customer may pickup the order from any desired establishment location, and is not required to select a particular location when the order is placed. Consequently, the customer is provided with streamlined and flexible order placement and fulfillment experience.

    摘要翻译: 一连串的企业提供了一个在线订购系统,允许客户从在线菜单订购虚拟物品或服务。 当订单被放置时,客户收到订单代码,然后可以在许多设置位置之一的许多时间之一进行验证,以启动订单履行。 当在特定餐馆验证订单代码时,服务点(POS)系统将与订单相关联的虚拟物品映射到在特定机构可用的实际,库存商品或服务。 然后可以实现订单并提供给客户。 所公开技术的一个优点是客户可以从任何期望的建立位置拾取订单,并且当订单被放置时不需要选择特定的位置。 因此,为客户提供流线型和灵活的订单放置和履行体验。

    Approach for order resolution
    2.
    发明授权

    公开(公告)号:US10282774B2

    公开(公告)日:2019-05-07

    申请号:US14085607

    申请日:2013-11-20

    申请人: THE MELT

    IPC分类号: G06Q30/00 G06Q30/06

    摘要: A chain of establishments provides an online ordering system that allows a customer to order virtual items or services from an online menu. When an order is placed, the customer receives an order code that may then be verified at one of many establishment locations at one of many times to initiate order fulfillment. When the order code is verified at a particular restaurant, a point-of-service (POS) system maps the virtual items associated with the order to actual, in-stock items or services that are available at the particular establishment. The order may then be fulfilled and provided to the customer. One advantage of the disclosed technique is that the customer may pickup the order from any desired establishment location, and is not required to select a particular location when the order is placed. Consequently, the customer is provided with streamlined and flexible order placement and fulfillment experience.

    ADJUSTING IN-STORE MEDIA TO CUSTOMER PREFERENCES
    3.
    发明申请
    ADJUSTING IN-STORE MEDIA TO CUSTOMER PREFERENCES 有权
    调整存储介质到客户偏好

    公开(公告)号:US20150205573A1

    公开(公告)日:2015-07-23

    申请号:US14161478

    申请日:2014-01-22

    申请人: THE MELT

    IPC分类号: G06F3/16 G06F3/0482

    CPC分类号: G06F3/0482 G06Q50/10

    摘要: The disclosure provides techniques for adjusting in-store media according to customer preferences. A customer's presence or purchase is detected at an establishment, and a system at the establishment retrieves information on media preferences of the customer. A media backend then matches the customer preferences to media items (music tracks, images, videos, etc.), and the matching media items are played, displayed, or broadcast at the establishment. If multiple customers are present at the establishment or make orders, the media backend may order media items that match the customers' preferences in first-served order, or based on a ranking of the customers relative to each other or on the content of the media items themselves.

    摘要翻译: 本公开提供了根据客户偏好来调整店内媒体的技术。 在企业处检测到客户的存在或购买,并且在设备处的系统检索关于客户的媒体偏好的信息。 然后,媒体后端将客户偏好与媒体项目(音乐曲目,图像,视频等)匹配,并且在建立时播放,显示或广播匹配的媒体项目。 如果多个客户在建立或订购时,媒体后端可以按照先到先得的顺序订购符合客户偏好的媒体项目,或者根据客户相对于彼此或媒体内容的排名 物品本身

    Catering box with active climate control for transporting delicate food items

    公开(公告)号:US11266274B2

    公开(公告)日:2022-03-08

    申请号:US14508748

    申请日:2014-10-07

    申请人: THE MELT

    摘要: A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.

    SECURE CODE GENERATION FOR CUSTOMER TRACKING
    5.
    发明申请
    SECURE CODE GENERATION FOR CUSTOMER TRACKING 有权
    客户跟踪的安全代码生成

    公开(公告)号:US20160148029A1

    公开(公告)日:2016-05-26

    申请号:US14942999

    申请日:2015-11-16

    IPC分类号: G06K7/14

    摘要: An authentication server receives a request for a user-identification code from a computing device. The authentication server generates the user-identification code. The authentication server also generates an expiration date associated with the user-identification code. The authentication server transmits the user-identification code and the expiration date to the computing device. The authentication server also validates the user-identification code received from a code scanning system.

    摘要翻译: 认证服务器从计算设备接收用户识别码的请求。 认证服务器生成用户标识码。 认证服务器还生成与用户标识码相关联的到期日。 认证服务器将用户识别码和到期日期发送到计算设备。 认证服务器还验证从代码扫描系统接收到的用户识别码。

    SECURE CODE GENERATION FOR CUSTOMER TRACKING
    7.
    发明申请
    SECURE CODE GENERATION FOR CUSTOMER TRACKING 有权
    客户跟踪的安全代码生成

    公开(公告)号:US20150161417A1

    公开(公告)日:2015-06-11

    申请号:US14277361

    申请日:2014-05-14

    申请人: THE MELT

    IPC分类号: G06K5/00 G06Q50/26

    摘要: Techniques for securely managing user-specific benefits. An authentication server receives a request for a user-identification code from a computing device. The authentication server generates the user-identification code. The authentication server also generates an expiration date associated with the user-identification code. The authentication server transmits the user-identification code and the expiration date to the computing device. The authentication server also validates the user-identification code received from a code scanning system.

    摘要翻译: 安全管理用户特定收益的技术。 认证服务器从计算设备接收用户识别码的请求。 认证服务器生成用户标识码。 认证服务器还生成与用户标识码相关联的到期日。 认证服务器将用户识别码和到期日期发送到计算设备。 认证服务器还验证从代码扫描系统接收到的用户识别码。

    CONTROLLING TEMPERATURE AND HUMIDITY IN A FOOD TRANSPORTATION SYSTEM

    公开(公告)号:US20200323245A1

    公开(公告)日:2020-10-15

    申请号:US16847536

    申请日:2020-04-13

    IPC分类号: A23L3/3418 B65D81/18 A23L3/00

    摘要: A food transportation system may include a box with a cavity, sensors including a temperature sensor and a humidity sensor, one or more temperature manipulation elements, one or more humidity manipulation elements, memory, and a processor is coupled to the memory. When executing one or more instructions stored in the memory, the processor is configured to monitor a temperature within the cavity via the temperature sensor; determine, based on data from the temperature sensor, whether the temperature within the cavity meets a temperature setpoint; control the temperature within the cavity via the temperature manipulation elements to meet the temperature setpoint; monitor a humidity within the cavity via the humidity sensor; determine, based on data from the humidity sensor, whether the humidity within the cavity meets a humidity setpoint; and control the humidity within the cavity via the humidity manipulation elements to meet the humidity setpoint.

    CATERING BOX WITH ACTIVE CLIMATE CONTROL FOR TRANSPORTING DELICATE FOOD ITEMS
    9.
    发明申请
    CATERING BOX WITH ACTIVE CLIMATE CONTROL FOR TRANSPORTING DELICATE FOOD ITEMS 审中-公开
    具有有效气候控制的餐具盒,用于运输食品食品

    公开(公告)号:US20150374177A1

    公开(公告)日:2015-12-31

    申请号:US14508748

    申请日:2014-10-07

    申请人: THE MELT

    IPC分类号: A47J47/10

    摘要: A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source. In addition, the catering box includes an exhaust fan that actively controls internal specific humidity levels in order to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and then selectively engages or disengages the exhaust fan in response. With his approach, the catering box may limit the degree to which humidity settles within the bread of delicate food items stored within.

    摘要翻译: 配有积极气候控制的餐饮盒配置运输“微妙”的食物,如烤奶酪三明治,热狗和汉堡包,而不会在这些食物的面包中引起大量的闷热。 餐饮箱包括热质量构件,用于保持热板产生的热量,然后在运输过程中,在热板从电源断开之后辐射该热量。 此外,餐饮箱包括排气扇,其主动地控制内部特定湿度水平,以防止水分沉积在储存食品的面包内。 餐饮箱内的微控制器监测温度和绝对湿度水平,计算当前的特定湿度水平,然后响应选择性地接合或脱开排风扇。 采用他的方法,餐饮盒可能会限制在其中储存的精美食品的面包内的湿度沉降的程度。