摘要:
There is provided a placement position determining part that calculates a rising gradient of an output value of the infrared sensor every after passage of a first predetermined time and performs a placement position determining operation of determining that a placement position of a cooking vessel is improper when the rising gradient is smaller than a first threshold value, and the placement position determining part performs the placement position determining operation after a lapse of a second predetermined time from the start of heating, thereby accurately determining that the cooking vessel is improperly placed on a top plate and preventing overheating of the cooking vessel.
摘要:
An induction heating cooker including a top plate where a pan is placed; a heating coil for induction heating the pan; an inverter circuit for supplying a high frequency current to the heating coil; an infrared sensor, which is arranged under the heating coil and detects an infrared light radiated from the pan; a light guiding part including an upper opening formed at an upper end facing the top plate and a lower opening formed at a lower end, and guiding the infrared light from the pan to the infrared sensor; and a control unit for controlling an output of the inverter circuit according to an output from the infrared sensor; wherein the light guiding part includes a nonmetallic material part in which the upper opening is formed upper than a lower surface of the heating coil.
摘要:
There is provided a placement position determining part that calculates a rising gradient of an output value of the infrared sensor every after passage of a first predetermined time and performs a placement position determining operation of determining that a placement position of a cooking vessel is improper when the rising gradient is smaller than a first threshold value, and the placement position determining part performs the placement position determining operation after a lapse of a second predetermined time from the start of heating, thereby accurately determining that the cooking vessel is improperly placed on a top plate and preventing overheating of the cooking vessel.
摘要:
An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. The induction heat cooking device includes a heating coil for heating a cooking container by induction, an inverter circuit for providing a high frequency current to the heating coil, an operation unit including an operation mode setting unit for setting an operation mode of the inverter circuit, an infrared sensor for detecting an infrared light that is emitted from a bottom surface of the cooking container, a control unit for controlling an output of the inverter circuit based on an output of the infrared sensor and a setting inputted to the operation unit, and a notification unit.
摘要:
An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. When a preheating heating mode is selected as an operation mode, a control unit (8) arranged in the induction heat cooking device starts operation in a preheating mode in which a cooking container is heated with a first heating output. When an increment of an output value of an infrared sensor exceeds a first predetermined increment since the heating starts with the first heating output, the control unit causes a notification unit to notify a user that the preheating is finished, and the operation mode is changed to a waiting mode for performing heating with a second heating output that is lower than the first heating output. Further, when the user sets a heating power by means of a heating power setting unit in the preheating mode, the control unit prohibits changing to the heating power set by the user. When the user sets a heating power by means of a heating power setting unit in the waiting mode, the control unit permits changing to the heating power set by the user, and the operation mode is changed to a heating mode for performing heating with a third heating output corresponding to the heating power set by the user.
摘要:
An induction heating cooker includes a scorching detection portion adapted to output scorching detection information, when the temperature of a cooking container comes to be equal to or higher than a second set temperature, based on infrared-ray detection information (A) from an infrared sensor for detecting infrared rays from the cooking container, in a heating mode which enables setting the output. A control portion is adapted to perform heating-output suppression operations for preventing the progress of scorching, when the scorching detection portion outputs scorching detection information. Further, the control portion is adapted to prohibit such heating-output suppression operations and to continue heating operations, even if the scorching detection portion outputs scorching detection information, until the measured cooking time period after start of heating operations reaches a first set elapsed time period (T1).
摘要:
An induction heating cooker includes a scorching detection portion adapted to output scorching detection information, when the temperature of a cooking container comes to be equal to or higher than a second set temperature, based on infrared-ray detection information (A) from an infrared sensor for detecting infrared rays from the cooking container, in a heating mode which enables setting the output. A control portion is adapted to perform heating-output suppression operations for preventing the progress of scorching, when the scorching detection portion outputs scorching detection information. Further, the control portion is adapted to prohibit such heating-output suppression operations and to continue heating operations, even if the scorching detection portion outputs scorching detection information, until the measured cooking time period after start of heating operations reaches a first set elapsed time period (T1).
摘要:
An induction heating cooking device includes a heating coil (8) that induction-heats a cooking container, an infrared sensor (10) that detects infrared radiation which is emitted from a bottom surface of the cooking container and that outputs a detection signal based on the quantity of energy of the detected infrared radiation, and a heating control section (9) that controls supply of electric power to the heating coil based on the detection signal. When the temperature of the bottom surface of the cooking container is equal to or higher than a first predetermined temperature which is higher than 230 degrees C., the infrared sensor (10) outputs the detection signal, and when the bottom-surface temperature is lower than the first predetermined temperature, the infrared sensor (10) does not output the detection signal substantially.
摘要:
First material discriminating unit for comparing a magnitude of an input current to inverter circuit and a magnitude of a heating coil current to discriminate a material of cooking container between a non-magnetic body and a magnetic body; second material discriminating unit for comparing a magnitude of the heating coil current and an ON time of switching element when discriminated as the magnetic body by first material discriminating unit to discriminate the material of cooking container as magnetic SUS or iron are arranged, where control unit sets a control temperature lower when the material is discriminated as magnetic SUS by second material discriminating unit than when the material is discriminated as iron so that the temperature of cooking container can be controlled to a predetermined temperature at high accuracy even if cooking container is configured by magnetic SUS, similar to when configured by iron.
摘要:
There is provided an induction heating cooking device capable of enhancing detection sensitivity of higher temperatures in cases of using a small amount of oil and capable of preventing reduction of the heating output in cases of cooking at relatively lower temperatures.An induction heating cooking device includes a heating coil (8) that induction-heats a cooking container, an infrared sensor (10) that detects infrared radiation which is emitted from a bottom surface of the cooking container and that outputs a detection signal based on the quantity of energy of the detected infrared radiation, and a heating control section (9) that controls supply of electric power to the heating coil based on the detection signal. When the temperature of the bottom surface of the cooking container is equal to or higher than a first predetermined temperature which is higher than 230 degrees C., the infrared sensor (10) outputs the detection signal, and when the bottom-surface temperature is lower than the first predetermined temperature, the infrared sensor (10) does not output the detection signal substantially. The heating control section (9) reduces or stops the electric power supplied to the heating coil when the bottom-surface temperature of the cooking container is equal to or higher than a second predetermined temperature which is higher than the first predetermined temperature and is lower than an ignition temperature of oil.