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公开(公告)号：US09668488B2
公开(公告)日：2017-06-06
申请号：US11160328
申请日：2005-06-20
申请人： David Holzer , Shalom Aryeh Holzer
发明人： David Holzer , Shalom Aryeh Holzer
摘要： A food product having in the range of about 1 to 3.25 calories per gram, on a dry weight basis, and comprising resistant starch with a maintained granular structure, preferably, with a chemically modification to obtain the maintained granular structure. With a type II resistant starch, the total dietary fiber within the food product arising from the resistant starch comprises 14-20% of the final food product by weight. With a type IV resistant starch, the total dietary fiber within the food product arising from the resistant starch constitutes 14-60% of the final food product by weight. The food product may be cookies, cakes, crisps, instant noodles, cheese crackers, pasta, and egg noodles.
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公开(公告)号：US20170265482A1
公开(公告)日：2017-09-21
申请号：US15613577
申请日：2017-06-05
申请人： David Holzer , Shalom Aryeh Holzer
发明人： David Holzer , Shalom Aryeh Holzer
CPC分类号： A21D2/186 , A21D2/16 , A21D2/265 , A21D13/06 , A21D13/60 , A21D13/80 , A23L7/109 , A23L7/113 , A23L7/117 , A23L7/13 , A23L29/212 , A23L33/22 , A23V2002/00 , A23V2200/3322 , A23V2250/5118
摘要： A method of making a starch based food product selected from baked goods, breads, cakes, cereals, pasta, and pastries, and having 1 to 3.25 calories per gram, on a dry weight basis. The method comprises the step of mixing a type IV resistant starch with ingredients of the food product (optionally with flavor enhancers which do not raise the calories above 3.25 calories per gram), in a sufficient amount wherein a total dietary fiber content of the prepared food product, arising from the type IV resistant starch, comprises 14-60% of the prepared food product, by weight, after subsequent preparing of the prepared food product at the temperature of at least 100° C. The food product is prepared for consumption at the temperature of at least 100° C.
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