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公开(公告)号：US20080020090A1
公开(公告)日：2008-01-24
申请号：US11777757
申请日：2007-07-13
申请人： Robert McCaig , Trenton Baisley , Ken Sawatzsky
发明人： Robert McCaig , Trenton Baisley , Ken Sawatzsky
摘要： A method of producing a liquid fermentation product using a natural protein concentrate from a non-cereal grain source in place of protein derived from malted grains is provided. The natural protein concentrate can be directly used, in addition with a carbohydrate source, to produce a wort suitable for fermentation, thus avoiding the malting and mash mixing steps in traditional brewing methods. The wort requires less yeast to initiate the fermentation process than in similar alcohol fermentations, and does not require the addition of yeast nutrients. The resulting fermentation product can be processed for bottling without the need for an intervening storage period. The protein concentrate used in the method can be derived from non-cereal sources such as peas, soy, rice potatoes and other sources of natural protein. Using non-cereal sources also permits the simplified production of a gluten-free fermentation product that can be used in preparing beverages consumable by persons suffering from gluten intolerance.
摘要翻译： 提供了使用来自非谷粒源的天然蛋白质浓缩物代替来自麦芽粒的蛋白质的液体发酵产物的生产方法。 除了碳水化合物源外，天然蛋白质浓缩物可以直接使用，以产生适于发酵的麦芽汁，从而避免了传统酿造方法中的麦芽汁和糊状混合步骤。 与类似的酒精发酵相比，麦芽汁需要较少的酵母启动发酵过程，并且不需要添加酵母营养物质。 所得到的发酵产物可以处理以进行装瓶，而不需要中间储存期。 该方法中使用的蛋白质浓缩物可以衍生自非谷类来源，如豌豆，大豆，马铃薯和其他天然蛋白质来源。 使用非谷物来源还可以简化生产无麸质发酵产品，可用于制备由面筋不耐受的人消费的饮料。
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公开(公告)号：US4934462A
公开(公告)日：1990-06-19
申请号：US396385
申请日：1989-08-21
申请人： Andre' Tatara , Robert McCaig , Jose Andiano
发明人： Andre' Tatara , Robert McCaig , Jose Andiano
CPC分类号： F15B21/08 , E02F3/964 , E02F9/166 , E02F9/2012
摘要： A control device for use in a dual function machine includes a first disconnecting device for connection between a first operator's control knob and at least one control valve usable for controlling a first function of the machine. A second disconnecting device is provided for connection between a second operator's control knob and at least one second control valve usable for controlling a second function of the machine. The disconnecting devices are arranged for mounting in actuating relationship to a swivel-type operator's seat, the first disconnecting device being actuated for disabling the second function when said seat is in a first position for operating the first function and the second disconnecting device being actuated for disabling the first function when the seat is in a second position for operating the second function.
摘要翻译： 用于双功能机器的控制装置包括用于在第一操作者的控制旋钮和可用于控制机器的第一功能的至少一个控制阀之间连接的第一断开装置。 提供第二断开装置用于连接第二操作者的控制旋钮和可用于控制机器的第二功能的至少一个第二控制阀。 断开装置被布置成与旋转式操作员座椅的致动关系安装，当所述座椅处于用于操作第一功能的第一位置时，第一断开装置被致动以禁用第二功能，并且第二断开装置被致动 当座椅处于用于操作第二功能的第二位置时禁用第一功能。
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公开(公告)号：US07484302B2
公开(公告)日：2009-02-03
申请号：US11333395
申请日：2006-01-17
申请人： Robert McCaig James
发明人： Robert McCaig James
IPC分类号： G01B5/18
CPC分类号： G01B3/28
摘要： A tire tread gauge shaped like a rectangular card that fits easily into a credit card slot in a wallet or purse. The card has a tread measurement scale imprinted, engraved, molded or otherwise marked onto one or both sides and is used to measure the remaining tread depth on motor vehicle tires. Other possible embodiments include a card with more or less than 4 sides or a round card.
摘要翻译： 一种轮胎胎面表，形状像矩形卡，容易插入钱包或钱包中的信用卡插槽。 卡片具有刻印，雕刻，模制或以其他方式标记在一侧或两侧的胎面测量刻度，并用于测量机动车辆轮胎上的剩余胎面深度。 其他可能的实施例包括具有多于或少于4个侧面的卡或圆形卡。
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公开(公告)号：US06689401B1
公开(公告)日：2004-02-10
申请号：US08955717
申请日：1997-10-22
IPC分类号： C12C1100
摘要： A method of brewing a malt beverage having a low alcohol content is disclosed. A malt and cereal infusion having an extract content below about 14% is prepared, and boiled to obtain a wort. A predetermined quantity of hops are then added to said wort, which is then aerated. The wort is pitched with a yeast slurry to provide a cell count of about 80 to about 180 million yeast cells per ml and fermented at a temperature of about 3° C. to about 10° C. for 1 to 40 hours. The yeast is then removed from the fermented wort, and the resulting brew is filtered, and electrolyzed with a copper electrode to remove H2S. The alcohol concentration of the brew is then adjusted with carbonated water to a preselected level, and then the resultant brew is aged for at least 24 hours.
摘要翻译： 公开了一种酿造低酒精含量的麦芽饮料的方法。 制备提取物含量低于约14％的麦芽和谷物浸液，并煮沸以获得麦芽汁。 然后将预定数量的啤酒花加到所述麦芽汁中，然后通风。 用酵母浆液调味麦芽汁以提供每毫升约80至约1.8百万个酵母细胞的细胞计数，并在约3℃至约10℃的温度下发酵1至40小时。 然后从发酵的麦汁中除去酵母，并将所得的酿造物过滤，并用铜电极电解以除去H 2 S. 然后将酿造的酒精浓度用碳酸水调节至预选的水平，然后将所得的酿造时间老化至少24小时。
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