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公开(公告)号：US20100236492A1
公开(公告)日：2010-09-23
申请号：US12726493
申请日：2010-03-18
CPC分类号： D06M15/277 , A01K1/007 , A01K31/00 , D06M11/83 , D06N7/0094 , D06N2203/068 , D06N2205/04 , D06N2213/04 , Y10T442/3415 , Y10T442/656
摘要： An animal house curtain comprising a metallized composite sheet can be made from a sheet layer having two outer surfaces, the sheet layer comprising at least one of a nonwoven fabric, woven fabric, nonwoven fabric-film laminate, woven fabric-film laminate, film and composites thereof, and at least one coating on at least one outer surface of the sheet layer, said coating comprising a metal coating layer having a thickness between about 15 nanometers and about 200 nanometers adjacent the outer surface of the sheet layer and wherein the emissivity of the composite sheet is less than about 0.50. Optionally, an organic coating layer of a composition containing a material selected from the group consisting of compounds, polymers, oligomers and combinations thereof, having a thickness between about 0.2 micrometer and about 2.5 micrometers can be deposited on the metal layer.
摘要翻译： 包括金属化复合片的动物屋帷幕可以由具有两个外表面的片层制成，所述片层包括无纺布，机织织物，无纺布膜层压体，织物膜层压体，膜和 并且在片层的至少一个外表面上具有至少一个涂层，所述涂层包括金属涂层，该金属涂层的厚度在片层外表面附近约15纳米至约200纳米之间，其中发射率 复合片材小于约0.50。 任选地，可以在金属层上沉积厚度在约0.2微米至约2.5微米之间的含有选自化合物，聚合物，低聚物及其组合的组合物的组合物的有机涂层。
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公开(公告)号：US20100040747A1
公开(公告)日：2010-02-18
申请号：US12189892
申请日：2008-08-12
IPC分类号： C12H1/12
CPC分类号： C12H1/0408 , C01B33/154
摘要： The present invention provides a method of reducing chill haze in a protein containing liquid (especially beverages resulting from fermentation such as beer and wine) by contacting the liquid with silica microgels having an average microgel diameter of at least 18 nm, more preferably at least 45 nm, and most preferably at least 70 nm. It has now been discovered that microgels having an average microgel diameter of less than about 18 nm do not adequately reduce chill haze of a protein containing liquid. In particular, while microgels having an average microgel diameter of less than about 18 nm cause the coagulation of haze-forming components, these components remain suspended in liquid and continue to cause haze despite allowing the liquid to settle for long periods of time. Conversely, it has now been discovered that microgels having an average microgel diameter of at least about 18 nm cause the coagulation and precipitation of haze-forming components and the rapid settling thereof without the use of an organic polymer which acts as a flocculating agent.
摘要翻译： 本发明提供了一种通过使液体与平均微凝胶直径为至少18nm，更优选至少为45nm的二氧化硅微凝胶相接触来降低含蛋白质液体（特别是啤酒和葡萄酒发酵产生的饮料）中的冷却雾度的方法 nm，最优选至少70nm。 现在已经发现，平均微凝胶直径小于约18nm的微凝胶不能充分降低含蛋白质液体的冷却雾度。 具体地说，虽然平均微凝胶直径小于约18nm的微凝胶导致雾化形成组分的凝结，但是这些组分保持悬浮在液体中并且继续引起雾度，尽管允许液体长时间沉降。 相反，现在已经发现，平均微粒凝胶直径至少约为18nm的微凝胶导致雾化形成组分的凝结和沉淀及其快速沉降，而不使用充当絮凝剂的有机聚合物。
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公开(公告)号：US20090126720A1
公开(公告)日：2009-05-21
申请号：US12203238
申请日：2008-09-03
IPC分类号： C13D3/16
CPC分类号： C13B20/123 , C13B20/02
摘要： A process to clarify raw sugar cane juice, which comprises adding a source of lime, adding an anionic inorganic colloid, and separating of the resulting sugar cane juice, is disclosed.
摘要翻译： 公开了一种澄清原甘蔗汁的方法，其包括加入石灰源，加入阴离子无机胶体和分离所得甘蔗汁。
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公开(公告)号：US08409647B2
公开(公告)日：2013-04-02
申请号：US12189892
申请日：2008-08-12
IPC分类号： A23L1/059
CPC分类号： C12H1/0408 , C01B33/154
摘要： The present invention provides a method of reducing chill haze in a protein containing liquid (especially beverages resulting from fermentation such as beer and wine) by contacting the liquid with silica microgels having an average microgel diameter of at least 18 nm, more preferably at least 45 nm, and most preferably at least 70 nm. It has now been discovered that microgels having an average microgel diameter of less than about 18 nm do not adequately reduce chill haze of a protein containing liquid. In particular, while microgels having an average microgel diameter of less than about 18 nm cause the coagulation of haze-forming components, these components remain suspended in liquid and continue to cause haze despite allowing the liquid to settle for long periods of time. Conversely, it has now been discovered that microgels having an average microgel diameter of at least about 18 nm cause the coagulation and precipitation of haze-forming components and the rapid settling thereof without the use of an organic polymer which acts as a flocculating agent.
摘要翻译： 本发明提供了一种通过使液体与平均微凝胶直径为至少18nm，更优选至少为45nm的二氧化硅微凝胶相接触来降低含蛋白质液体（特别是啤酒和葡萄酒发酵产生的饮料）中的冷却雾度的方法 nm，最优选至少70nm。 现在已经发现，平均微凝胶直径小于约18nm的微凝胶不能充分降低含蛋白质液体的冷却雾度。 具体地说，虽然平均微凝胶直径小于约18nm的微凝胶导致雾化形成组分的凝结，但是这些组分保持悬浮在液体中并且继续引起雾度，尽管允许液体长时间沉降。 相反，现在已经发现，平均微粒凝胶直径至少约为18nm的微凝胶导致雾化形成组分的凝结和沉淀及其快速沉降，而不使用充当絮凝剂的有机聚合物。
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公开(公告)号：US07338562B2
公开(公告)日：2008-03-04
申请号：US11072909
申请日：2005-03-04
IPC分类号： C13D3/06
摘要： A process to clarify raw sugar cane juice, which comprises adding a source of lime, adding an anionic inorganic colloid or polyacyrlamide, and carbonating.
摘要翻译： 澄清原甘蔗汁的方法，其中包括加入石灰源，加入阴离子无机胶体或聚酰胺，并进行碳酸化。
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