公开(公告)号：US4518618A

公开(公告)日：1985-05-21

申请号：US348248

申请日：1982-02-12

Applicant: Samson T. Hsia ,  Pam Ogasawara

Inventor： Samson T. Hsia ,  Pam Ogasawara

IPC: A23L1/00 ,  A23L1/01 ,  A23L1/272

CPC classification number: A23L5/15 ,  A23P20/12 ,  A23P2020/251

Abstract: Food coating compositions having an ability to produce crisp, brown coatings on food products cooked in microwave ovens comprise coating ingredients and at least one additional salt ingredient. Especially increased crisping is achieved by adding a combination of three salts, i.e., potassium acetate, potassium chloride and potassium bicarbonate; or potassium acetate, potassium chloride, and sodium bicarbonate.

Abstract translation: 具有在微波炉中煮熟的食品上产生清脆棕色涂层的能力的食品涂料组合物包含涂料成分和至少一种另外的盐成分。 通过加入三种盐，即乙酸钾，氯化钾和碳酸氢钾的组合来实现特别增加的脆度; 或乙酸钾，氯化钾和碳酸氢钠。