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公开(公告)号:US20180295850A1
公开(公告)日:2018-10-18
申请号:US15947249
申请日:2018-04-06
IPC分类号: A23C19/082
摘要: Provided are methods for producing a low-sodium emulsified cheese product using a citric acid source.
公开(公告)号:US20180295850A1
公开(公告)日:2018-10-18
申请号:US15947249
申请日:2018-04-06
IPC分类号: A23C19/082
摘要: Provided are methods for producing a low-sodium emulsified cheese product using a citric acid source.