公开(公告)号：US07709043B2

公开(公告)日：2010-05-04

申请号：US11457939

申请日：2006-07-17

申请人： Myong Gon Dong ,  Hee Soon Cheon ,  Jun Bong Choi

发明人： Myong Gon Dong ,  Hee Soon Cheon ,  Jun Bong Choi

IPC分类号： A23B7/08

CPC分类号： A23L19/105 ,  A23L19/09 ,  A23L19/10

摘要： Provided is a method of preparing processed root vegetables or fruit vegetables including: a) heat-treating vegetables selected from the group consisting of root vegetables and fruit vegetables; b) immersing the heat-treated vegetables in a sugar solution; c) preparing a paste of the heat-treated vegetables that are immersed in the sugar solution; d) shaping the paste into the original shape of the vegetables; e) spreading or coating a material having a similar color to the peel color of the original vegetables onto the surface of the shaped paste; and f) drying the spread or coated shaped paste.

摘要翻译： 本发明提供一种制备加工根类蔬菜或水果蔬菜的方法，包括：a）对从根蔬菜和水果蔬菜组成的组中选出的蔬菜进行热处理; b）将经热处理的蔬菜浸入糖溶液中; c）制备浸在糖溶液中的热处理蔬菜的糊剂; d）将糊状物变成原来的蔬菜形状; e）将具有与原始蔬菜的剥离颜色相似颜色的材料铺展或涂覆到成型糊料的表面上; 以及f）干燥涂抹或涂布的糊状物。