公开(公告)号：US5989351A

公开(公告)日：1999-11-23

申请号：US903760

申请日：1997-07-31

申请人： Takeo Mizutani ,  Tadashi Ebashi ,  Kozo Yamada ,  Toshiaki Sugitani ,  Masaaki Kodomari

发明人： Takeo Mizutani ,  Tadashi Ebashi ,  Kozo Yamada ,  Toshiaki Sugitani ,  Masaaki Kodomari

IPC分类号： C12F3/00 ,  C13B30/02 ,  C13B50/00 ,  C13F1/00 ,  C13F3/00

CPC分类号： C13B30/02 ,  C13B50/00

摘要： The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.

摘要翻译： 本发明提供了制备非离心糖组合物的方法。 该过程包括以下步骤：甘蔗汁过滤; 将果汁的pH调节至5.0-6.0; 加入蔗糖或液体蔗糖或两者以将混合物的纯度调节至87.0至95.1重量％的范围; 将混合物加热并蒸发; 然后将混合物冷却固化，施加强剪切力以获得颗粒。