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公开(公告)号：US5702745A
公开(公告)日：1997-12-30
申请号：US669625
申请日：1996-06-24
申请人： Angel A. Yang , Loren L. Druz , Terry Berman
发明人： Angel A. Yang , Loren L. Druz , Terry Berman
CPC分类号： A23B9/02 , A23B9/26 , A23L7/1963
摘要： Disclosed is a method for preparing shelf-stable, ready-to-eat rice products. The method involves coating pregelatinized rice grains with an emulsifier. A food acid and glucono-delta-lactone are then added to the coated rice to lower the pH to 4.6 or less. The rice is then thermally treated at a temperature and for a time sufficient for sterilization. The resulting products have the same or superior texture, appearance, and flavor when compared to other commercially produced, shelf-stable, ready-to-each rice products.
摘要翻译： 公开了一种制备货架稳定的即食米制品的方法。 该方法包括用乳化剂涂覆预胶化的米粒。 然后将食品酸和葡萄糖酸-δ-内酯加入到包衣的米中以将pH降至4.6或更低。 然后在温度和时间足以进行灭菌的条件下对米饭进行热处理。 与其他商业生产，货架稳定的即食米制品相比，所得产品具有相同或优异的质地，外观和风味。
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公开(公告)号：US08974844B2
公开(公告)日：2015-03-10
申请号：US13220344
申请日：2011-08-29
IPC分类号： A23B7/08
摘要： Disclosed are methods for processing harvested produce such as fruits and vegetables, where the sterilization, stabilization and packaging is done in such a manner that it allows for longer retention of freshness, texture, flavor and overall quality than is possible with conventional retort processes and packaging. One specific embodiment discusses sterilizing and packaging harvested produce into a bulk storage container, comprising the steps of cleaning, dicing and blanching said produce, thereby creating pre-processed produce; adding water, at least one acid or salt, and at least one carbohydrate, to said pre-processed produce to form a mixture of pre-processed produce and a liquid packing medium; processing said mixture in an ohmic processing vessel to form a sterilized mixture suitable for aseptic packaging in said container, without first packaging said mixture.
摘要翻译： 公开了用于处理收获的产品如水果和蔬菜的方法，其中灭菌，稳定化和包装以这样的方式进行，使得其比常规的蒸煮处理和包装可以更长时间保留新鲜度，质地，风味和整体质量 。 一个具体实施方案讨论了将收获的产品灭菌并包装到散装储存容器中，包括清洁，切割和漂白所述产品的步骤，从而产生预处理的产品; 向所述预处理的产品中加入水，至少一种酸或盐和至少一种碳水化合物以形成预处理产物和液体包装介质的混合物; 在欧姆加工容器中处理所述混合物以形成适于在所述容器中无菌包装的无菌混合物，而不首先包装所述混合物。
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公开(公告)号：US20130064947A1
公开(公告)日：2013-03-14
申请号：US13230469
申请日：2011-09-12
CPC分类号： A23L2/06 , A23L19/07 , A23L27/13 , A23L33/105 , A23L33/22
摘要： Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and oil. The processes involve pressing peels to release juice from vesicles and then grinding peels in water to create a slurry. Peel color and oil is removed by a flotation technique. Decolorized citrus peel particles—or pulp—are debittered with water in steps of boiling and washing. Dietary fiber obtained after debittering is dried and packaged for commercial use. The process promotes environmental responsibility by reducing standard citrus waste—a high BOD waste product, by overcoming discharging problems with industrial waste, by converting an environmentally undesirable product—peels, juice, and oils—into a value-added ingredient, by drastically reducing discharge and penalty cost of waste, and by eliminating the use of solvents that generate pollution.
摘要翻译： 将手工或机械剥离的果汁中的柑橘类副产品如果皮和果汁转化成高品质的膳食纤维，柚皮苷，果汁和油的方法。 该方法包括压榨皮肤以从囊泡中释放汁液，然后在水中研磨果皮以产生浆料。 通过浮选技术去除剥色和油。 脱色的柑橘皮颗粒或纸浆在沸腾和洗涤的步骤中与水一起被水分散。 经脱脂后获得的膳食纤维被干燥并包装成商业用途。 该过程通过减少标准柑橘废物（一种高BOD废物），通过将环境不利的产品 - 果皮，果汁和油转化为增值成分，通过大幅度减少排放量来克服工业废物排放问题，从而减少标准柑橘废物 废物的处罚成本，并消除使用产生污染的溶剂。
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公开(公告)号：US20130052314A1
公开(公告)日：2013-02-28
申请号：US13220344
申请日：2011-08-29
摘要： Disclosed are methods for processing harvested produce such as fruits and vegetables, where the sterilization, stabilization and packaging is done in such a manner that it allows for longer retention of freshness, texture, flavor and overall quality than is possible with conventional retort processes and packaging. One specific embodiment discusses sterilizing and packaging harvested produce into a bulk storage container, comprising the steps of cleaning, dicing and blanching said produce, thereby creating pre-processed produce; adding water, at least one acid or salt, and at least one carbohydrate, to said pre-processed produce to form a mixture of pre-processed produce and a liquid packing medium; processing said mixture in an ohmic processing vessel to form a sterilized mixture suitable for aseptic packaging in said container, without first packaging said mixture.
摘要翻译： 公开了用于处理收获的产品如水果和蔬菜的方法，其中灭菌，稳定化和包装以这样的方式进行，使得其比常规的蒸煮处理和包装可以更长时间保留新鲜度，质地，风味和整体质量 。 一个具体实施方案讨论了将收获的产品灭菌并包装到散装储存容器中，包括清洁，切割和漂白所述产品的步骤，从而产生预处理的产品; 向所述预处理的产品中加入水，至少一种酸或盐和至少一种碳水化合物以形成预处理产物和液体包装介质的混合物; 在欧姆加工容器中处理所述混合物以形成适于在所述容器中无菌包装的无菌混合物，而不首先包装所述混合物。
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5.发明授权Process for conversion of citrus peels into fiber, juice, naringin, and oil 失效将柑橘皮转化为纤维，果汁，柚皮苷和油的方法公开(公告)号：US08481099B2
公开(公告)日：2013-07-09
申请号：US13230469
申请日：2011-09-12
IPC分类号： A23L1/28
CPC分类号： A23L2/06 , A23L19/07 , A23L27/13 , A23L33/105 , A23L33/22
摘要： Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and oil. The processes involve pressing peels to release juice from vesicles and then grinding peels in water to create a slurry. Peel color and oil is removed by a flotation technique. Decolorized citrus peel particles—or pulp—are debittered with water in steps of boiling and washing. Dietary fiber obtained after debittering is dried and packaged for commercial use. The process promotes environmental responsibility by reducing standard citrus waste—a high BOD waste product, by overcoming discharging problems with industrial waste, by converting an environmentally undesirable product—peels, juice, and oils—into a value-added ingredient, by drastically reducing discharge and penalty cost of waste, and by eliminating the use of solvents that generate pollution.
摘要翻译： 将手工或机械剥离的果汁中的柑橘类副产品如果皮和果汁转化成高品质的膳食纤维，柚皮苷，果汁和油的方法。 该方法包括压榨皮肤以从囊泡中释放汁液，然后在水中研磨果皮以产生浆料。 通过浮选技术去除剥色和油。 脱色的柑橘皮颗粒或纸浆在沸腾和洗涤的步骤中与水一起被水分散。 经脱脂后获得的膳食纤维被干燥并包装成商业用途。 该过程通过减少标准柑橘废物（一种高BOD废物），通过将环境不利的产品 - 果皮，果汁和油转化为增值成分，通过大幅度减少排放量来克服工业废物排放问题，从而减少标准柑橘废物 废物的处罚成本，并消除使用产生污染的溶剂。
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