公开(公告)号：US20180132512A1

公开(公告)日：2018-05-17

申请号：US15713680

申请日：2017-09-24

申请人： Lawless Jerky

发明人： Matthew Tolnick ,  Sharat Chandra Jonnalagadda ,  Adam Jacob Maxwell ,  Leslie D. Morgret ,  Theodore Fagan

IPC分类号： A23L15/00 ,  A23B5/005

CPC分类号： A23L15/20 ,  A23B5/005 ,  A23B5/0057 ,  A23L15/30 ,  A23V2002/00

摘要： A method for manufacturing a shelf-stable food product is provided. The method may include providing an egg base, providing a hydrocolloid set, providing a fat, homogenizing the egg base with at least the hydrocolloid set and the fat into a batter, sealing a batter portion of the batter into a container, and heating the container. The egg base may have a first ratio of egg white solids to egg yolk solids within a range of 2.25:1 and 4.75:1. A shelf-stable food product made by disclosed methods is also provided. The shelf-stable food product may be enclosed with heat resistant packaging.