公开(公告)号：US20120258224A1

公开(公告)日：2012-10-11

申请号：US13082903

申请日：2011-04-08

Applicant: L. Paul Salvino

Inventor： L. Paul Salvino

IPC: A47J27/05 ,  A23L1/01

CPC classification number: A47J37/108 ,  A47J27/05

Abstract: An improved cooking assembly and method is disclosed. The assembly includes a base pan for heating and boiling water. An inner pan is suspended or elevated above the base pan via a support member. Ideally, the support member allows water to flow over, under, or through it. A lid is disposed over the base pan, and a gap remains between the rim of the inner pan and the base pan. Optionally, the handle of the inner pan fits into a notch in the rim of the base pan to lock it into place, and a projection may extend from the handle of the inner pan to a receiving member in a handle of the base pan. The lid may be extended using a free-standing peripheral extender or an extender wall about the lid. Optionally, a grill may be placed on the inner pan, or poaching pans may be placed in the inner pan. Water is heated and transformed to steam. The steam is allowed to condense on the interior concave surface of the lid, and condensed water then streaks down the lid toward the outside edge. In this manner, food is cooked evenly without any of the problematic effects of burning.

Abstract translation: 公开了一种改进的烹饪组件和方法。 该组件包括用于加热和沸水的底盘。 内盘通过支撑构件悬挂或升高到底盘上方。 理想地，支撑构件允许水流过，在其下或通过它。 盖子设置在基盘上方，并且间隙保留在内盘的边缘和底盘之间。 可选地，内盘的把手装配在基盘的边缘中的凹口中以将其锁定就位，并且突起可以从内盘的手柄延伸到基盘的手柄中的接收构件。 盖可以使用独立的外围延长器或围绕盖的延伸壁延伸。 可选地，可以将格栅放置在内盘上，或者可将偷菜盘放置在内锅中。 水被加热并转化成蒸汽。 允许蒸汽冷凝在盖的内凹表面上，然后冷凝水将盖朝着外边缘排列。 以这种方式，食物被均匀地煮熟而没有任何燃烧的问题的影响。

公开(公告)号：US08978547B2

公开(公告)日：2015-03-17

申请号：US13082903

申请日：2011-04-08

Applicant: L. Paul Salvino

Inventor： L. Paul Salvino

IPC: A47J27/05 ,  A47J37/10

CPC classification number: A47J37/108 ,  A47J27/05

Abstract: An improved cooking assembly and method is disclosed. The assembly includes a base pan for heating and boiling water. An inner pan is suspended or elevated above the base pan via a support member. Ideally, the support member allows water to flow over, under, or through it. A lid is disposed over the base pan, and a gap remains between the rim of the inner pan and the base pan. Optionally, the handle of the inner pan fits into a notch in the rim of the base pan to lock it into place, and a projection may extend from the handle of the inner pan to a receiving member in a handle of the base pan. The lid may be extended using a free-standing peripheral extender or an extender wall about the lid. Optionally, a grill may be placed on the inner pan, or poaching pans may be placed in the inner pan. Water is heated and transformed to steam. The steam is allowed to condense on the interior concave surface of the lid, and condensed water then streaks down the lid toward the outside edge. In this manner, food is cooked evenly without any of the problematic effects of burning.

Abstract translation: 公开了一种改进的烹饪组件和方法。 该组件包括用于加热和沸水的底盘。 内盘通过支撑构件悬挂或升高到底盘上方。 理想地，支撑构件允许水流过，在其下或通过它。 盖子设置在基盘上方，并且间隙保留在内盘的边缘和底盘之间。 可选地，内盘的把手装配在基盘的边缘中的凹口中以将其锁定就位，并且突起可以从内盘的手柄延伸到基盘的手柄中的接收构件。 盖可以使用独立的外围延长器或围绕盖的延伸壁延伸。 可选地，可以将格栅放置在内盘上，或者可将偷菜盘放置在内锅中。 水被加热并转化成蒸汽。 允许蒸汽冷凝在盖的内凹表面上，然后冷凝水将盖朝着外边缘排列。 以这种方式，食物被均匀地煮熟而没有任何燃烧的问题的影响。