公开(公告)号：US08862996B1

公开(公告)日：2014-10-14

申请号：US11477292

申请日：2006-06-29

申请人： Sudhir Vijendra ,  Jonathan Reeve ,  Vadym Nazarchuk

发明人： Sudhir Vijendra ,  Jonathan Reeve ,  Vadym Nazarchuk

IPC分类号： G06F15/177 ,  G06F3/048

CPC分类号： H04L69/32 ,  H04L41/12 ,  H04L41/22 ,  H04L43/18

摘要： A method, apparatus and computer program product for presenting information associated with elements of a distributed system is disclosed. A method for presenting information associated with selected ones of a plurality of elements in a distributed system, the method comprising the steps of representing attributes of, and relationships among the elements as associated configuration non-specific entities, associating selected one of the elements with at least one mutually exclusive group, applying a criterion to selected ones of the at least one groups, extracting attributes and/or relationships of the elements within the selected at least one group associated with the selected criterion and presenting information associated with the extracted attributes and/or relationships for the at least one selected group.

摘要翻译： 公开了一种用于呈现与分布式系统的元件相关联的信息的方法，装置和计算机程序产品。 一种用于呈现与分布式系统中的多个元素中的选定的元素相关联的信息的方法，所述方法包括以下步骤：将所述元素的属性和所述元素之间的关系表示为相关联的配置非特定实体，将所选择的一个元素与 至少一个相互排斥的组，将标准应用于至少一个组中的所选择的组，提取与所选择的标准相关联的所选择的至少一个组内的元素的属性和/或关系，以及呈现与所提取的属性相关联的信息和/ 或至少一个选定组的关系。

公开(公告)号：US20070172546A1

公开(公告)日：2007-07-26

申请号：US11337709

申请日：2006-01-23

申请人： James Moran ,  David Mehnert ,  Chad Galer ,  Jonathan Reeve ,  Thomas Jackson ,  Cheryl Baldwin ,  Gary Smith

发明人： James Moran ,  David Mehnert ,  Chad Galer ,  Jonathan Reeve ,  Thomas Jackson ,  Cheryl Baldwin ,  Gary Smith

IPC分类号： A23C9/12

CPC分类号： A23C19/082 ,  A23C19/0925 ,  A23L27/206 ,  A23L27/24 ,  A23L27/25 ,  A23L33/20

摘要： A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.

摘要翻译： 提供了用于生产可用于制备减少和低脂加工干酪，天然干酪或其它还原和低脂肪食品的减脂成分的方法。 通过从全脂生物发酵的芝士风味成分中提取脂肪来生产减脂的风味成分。 或者，天然生物发酵的奶酪香味成分的产生与减少量的脂肪。 另外，减脂的切达干酪可以从1％的牛奶中得到。