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Patent Agency Ranking
公开(公告)号：US4820536A
公开(公告)日：1989-04-11
申请号：US854279
申请日：1986-04-21
Applicant: Howard C. Lippincott , Stephen C. Quickert , Larry C. Gundlach
Inventor： Howard C. Lippincott , Stephen C. Quickert , Larry C. Gundlach
CPC classification number: B65B29/08 , B65B25/067
Abstract: A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an outer film which is vacuum sealed and shrunk around the cling film. The outer film has a softening point above the cooking temperature of the meat. The meat is then heated in the bag to the cooking temperature of the meat. It is found that when this invention is employed that there is minimum purge formed in the bagged cooked product.
Abstract translation: 一种用于在袋中烹饪肉的方法，其中保鲜膜被真空密封并在肉周围收缩，所述保鲜膜具有用于形成肉的空腔。 接下来，保鲜膜被真空密封并在保鲜膜周围收缩的外膜包围。 外膜的软化点高于肉的烹饪温度。 然后将肉在袋中加热至肉的烹饪温度。 发现当使用本发明时，在袋装的熟制品中形成最小的吹扫。
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公开(公告)号：US6083550A
公开(公告)日：2000-07-04
申请号：US26275
申请日：1998-02-19
Applicant: Stuart A. Cochran , Steven J. Goll , Howard C. Lippincott , Gary A. Winkler
Inventor： Stuart A. Cochran , Steven J. Goll , Howard C. Lippincott , Gary A. Winkler
CPC classification number: A21D13/007 , A21D15/00
Abstract: A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to said base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
Abstract translation: 提供烘烤的比萨饼地皮，其水分活度在约0.6-0.85的范围内，所述烤皮适用于冷藏的即食比萨饼包。 还提供了用于制备即食比萨饼的工具包，该工具包包括比萨饼皮，比萨酱和一个或多个披萨浇头，其在具有基托和顶部装配的包装中与外部气氛密封， 密封到所述基盘。 优选地，每个食品在与其他食品密封的独立隔室中，以基本上延迟或防止从一个食品到另一个食品的风味，水分和微生物迁移。
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公开(公告)号：US5747084A
公开(公告)日：1998-05-05
申请号：US563845
申请日：1995-11-28
Applicant: Stuart A. Cochran , Steven J. Goll , Howard C. Lippincott , Gary A. Winkler
Inventor： Stuart A. Cochran , Steven J. Goll , Howard C. Lippincott , Gary A. Winkler
CPC classification number: A21D13/007 , A21D15/00
Abstract: A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to the base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
Abstract translation: 提供烘烤的比萨饼地皮，其水分活度在约0.6-0.85的范围内，所述烤皮适用于冷藏的即食比萨饼包。 还提供了用于制备即食比萨饼的工具包，该工具包包括比萨饼皮，比萨酱和一个或多个披萨浇头，其在具有基托和顶部装配的包装中与外部气氛密封， 密封到底盘。 优选地，每个食品在与其他食品密封的独立隔室中，以基本上延迟或防止从一个食品到另一个食品的风味，水分和微生物迁移。
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公开(公告)号：USD387272S
公开(公告)日：1997-12-09
申请号：US56903
申请日：1996-07-11
Applicant: Howard C. Lippincott
Designer： Howard C. Lippincott
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公开(公告)号：USD381264S
公开(公告)日：1997-07-22
申请号：US39353
申请日：1995-05-26
Applicant: Howard C. Lippincott
Designer： Howard C. Lippincott
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