公开(公告)号：US20100062110A1

公开(公告)日：2010-03-11

申请号：US12515518

申请日：2007-11-20

Applicant: Peter Dudley Elston ,  Graham Peter Davey ,  Peter Gilbert Wiles

Inventor： Peter Dudley Elston ,  Graham Peter Davey ,  Peter Gilbert Wiles

IPC: A23C19/024 ,  A23C19/068

CPC classification number: A23C19/0684 ,  A23C19/024 ,  A23C19/052

Abstract: The invention provides a novel process of making cheese including a quick and efficient coagulation step forming discrete form and uniform curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent processing to produce a desired soft, semi-soft, hard or extra hard cheese.

Abstract translation: 本发明提供了一种制造干酪的新型方法，其包括快速有效的凝结步骤，以在线连续流动方法形成离散形式和均匀的凝乳颗粒，将乳白色颗粒与乳清分离并随后处理以产生所需的软的半 - 软，硬或额外的硬奶酪。