公开(公告)号：US6103285A

公开(公告)日：2000-08-15

申请号：US192881

申请日：1998-11-16

申请人： Miguel A. Guzman ,  Erin Hegarty

发明人： Miguel A. Guzman ,  Erin Hegarty

IPC分类号： A23B7/154 ,  A23B7/158 ,  A23B7/16 ,  A23L1/212

CPC分类号： A23B7/158 ,  A23B7/154 ,  A23B7/16

摘要： A method for improving the softness of raisins in which the raisins are placed inside of a sealed, heated vessel with an excess of glycerin and allowed to stand for approximately sixteen hours. The method comprises the steps of increasing the moisture content of a quantity of raisins is increased to yield a quantity of hydrated raisins; applying a coat of glycerin to the hydrated raisins to yield a quantity of coated raisins; forming a six foot high column of the coated raisins inside of a heated vessel with an excess of glycerin; keeping the coated raisins inside the heated vessel for approximately sixteen hours; and periodically mixing the coated raisins with the excess glycerin during the sixteen hour period.

摘要翻译： 一种用于改善葡萄干的柔软度的方法，其中将葡萄干放置在具有过量甘油的密封的加热容器内，并允许静置约16小时。 该方法包括增加一定量的葡萄干的水分含量增加以产生一定量的水合葡萄干的步骤; 在水合葡萄干上涂一层甘油以产生一定量的包衣葡萄干; 在具有过量甘油的加热容器内形成涂覆葡萄干的六英尺高柱; 将涂覆的葡萄干保持在加热容器内约16小时; 并在十六小时内定期地将涂覆的葡萄干与过量的甘油混合。