公开(公告)号：US6105490A

公开(公告)日：2000-08-22

申请号：US366181

申请日：1999-08-03

申请人： Darrell Horn ,  John Lennox

发明人： Darrell Horn ,  John Lennox

IPC分类号： A23B4/26 ,  A23L3/015 ,  A23L13/70 ,  B01F7/00 ,  B01F7/02 ,  B01F15/00 ,  B01F15/06 ,  A23L1/00 ,  A23L1/31 ,  B01F13/06

CPC分类号： B01F15/065 ,  A23B4/26 ,  A23L13/70 ,  A23L3/0155 ,  B01F15/00954 ,  B01F15/068 ,  B01F7/0025 ,  B01F7/02

摘要： A vacuum meat marinating machine for products requiring a short vacuum massage cycle, comprising a substantially horizontal cylindrical vessel having a large opening at the top for rapid loading of product, said opening covered by a sealed vacuum cover during operation, and further having a hollow outer wall comprising a jacket for the circulation of liquid refrigerant. A paddle agitator is located within the vessel, having a hollow shaft running longitudinally within the vessel. Affixed at an angle to the shaft are a plurality of hollow triangular-shaped paddles, which paddles push product horizontally during operation. Liquid refrigerant circulates through the hollow wall of the vessel, as well as the hollow agitator shaft and paddles. The agitator shaft is connected to a reversible motor that periodically reverses the direction of rotation, thereby maximizing heat exchange between product and liquid refrigerant.

摘要翻译： 一种用于需要短真空按摩循环的产品的真空肉腌制机，包括在顶部具有大开口的基本上水平的圆柱形容器，用于快速装载产品，所述开口在操作期间被密封的真空盖覆盖，并且还具有中空的外部 壁包括用于液体制冷剂循环的护套。 桨式搅拌器位于容器内，具有在容器内纵向延伸的中空轴。 与轴成一定角度配置有多个中空的三角形桨叶，其在操作期间水平推动产品。 液体制冷剂通过容器的中空壁以及中空搅拌器轴和桨叶循环。 搅拌器轴连接到周期性地反转旋转方向的可逆电动机，从而最大化产品和液体制冷剂之间的热交换。

公开(公告)号：US5732559A

公开(公告)日：1998-03-31

申请号：US664644

申请日：1996-06-17

申请人： Darrell Horn ,  John M. Lennox, III ,  Greg Tapscott

发明人： Darrell Horn ,  John M. Lennox, III ,  Greg Tapscott

IPC分类号： A22C5/00 ,  B01F15/00 ,  B01F15/06 ,  F25C1/00 ,  F25D3/10 ,  F25C1/18

CPC分类号： A22C5/00 ,  B01F15/00201 ,  B01F15/00402 ,  B01F15/063 ,  F25D3/10 ,  B01F2215/0014 ,  F25C1/00 ,  F25C2600/04

摘要： A cryogenic control system measures rotational resistance in a cryogenic food mixing machine such as a vacuum tumbler or agitator blender to determine by test the length of time it takes from the start of chilling to reach the maximum energy level T.sub.me, and the length of time it takes to chill the product to the desired forming point stiffness T.sub.f, to establish a ratio T.sub.f /T.sub.me for that product and batch size. This ratio can then be used for subsequent cycles, regardless of cryogenic flow rate, to determine the optimum product chilling point.

摘要翻译： 低温控制系统测量低温食品混合机如真空转鼓或搅拌器搅拌器中的旋转阻力，以通过测试确定从开始冷却达到最大能级Tme所需的时间长度及其时间长度 将产品冷却至所需的成型点刚度Tf，以确定该产品和批量大小的比率Tf / Tme。 然后可以将该比率用于随后的循环，而不管低温流速如何，以确定最佳产物冷冻点。

公开(公告)号：US5728417A

公开(公告)日：1998-03-17

申请号：US664635

申请日：1996-06-17

申请人： Darrell Horn ,  John M. Lennox, III ,  Greg Tapscott

发明人： Darrell Horn ,  John M. Lennox, III ,  Greg Tapscott

IPC分类号： A23B4/06 ,  G05D23/19 ,  A23P1/00 ,  G05D23/00

CPC分类号： A23B4/068 ,  G05D23/1951

摘要： A cryogenic control system measures product temperature in a cryogenic food mixing machine such as a vacuum tumbler or agitator blender to determine the time it takes for the product to be chilled down to the point where the first cells of product start to freeze, and then stop the addition of cryogenic after a number of seconds beyond this point. By measuring the length of time it takes to chill the product down to the freezing point temperature, the proper forming point can be programmed as a multiple of this time.

摘要翻译： 低温控制系统测量低温食品混合机如真空搅拌机或搅拌机搅拌机中的产品温度，以确定产品冷却至产品开始冻结的时间，然后停止 在超过这一点的数秒之后加入低温。 通过测量将产品冷却至凝固点温度所需的时间长度，适当的成型点可以编程为此次的倍数。

公开(公告)号：US20060049641A1

公开(公告)日：2006-03-09

申请号：US10933866

申请日：2004-09-03

申请人： Michael Barkdoll ,  Mark Ball ,  Richard Taylor ,  Terry Taylor ,  Dexter Mounts ,  Ronnie Stacy ,  John Crigger ,  Darrell Horn ,  William Stacy

发明人： Michael Barkdoll ,  Mark Ball ,  Richard Taylor ,  Terry Taylor ,  Dexter Mounts ,  Ronnie Stacy ,  John Crigger ,  Darrell Horn ,  William Stacy

IPC分类号： B01D3/00

CPC分类号： C10B25/12 ,  C10B15/02 ,  C10B25/06 ,  E05B47/023 ,  E05B51/02 ,  E05B65/001 ,  E05C3/042 ,  E05C3/046 ,  Y10T292/1082

摘要： An oven door latch system for a coke oven door positionable within an oven door opening and method of sealing a coke oven. The door latch system includes a rotary member rotatively attachable to the oven door. The rotary member has a wedge-shaped, arcuate engagement edge for variably engaging a striker plate on a buck stay member adjacent the oven door opening when the oven door is disposed in the opening of the oven. A tab member is also included on the rotary member. A remotely operated adjustment actuator is provided for engaging the tab member to rotate the rotary member in conjunction with an oven door opening or closing operation. Enhanced oven door sealing is provided by the rotary wedge latch system.

摘要翻译： 用于可置于炉门开口内的焦炉门的烤箱门闩系统和密封焦炉的方法。 门闩系统包括可旋转地附接到烤箱门的旋转构件。 旋转构件具有楔形的弓形接合边缘，用于当炉门设置在烤箱的开口中时可变地接合在烤箱门开口附近的降压支架构件上的撞击板。 旋转构件上还包括翼片构件。 提供了远程操作的调节致动器，用于接合突片构件以与烤箱门打开或关闭操作一起旋转旋转构件。 旋转楔形闩锁系统提供了增强的烤箱门密封。

公开(公告)号：US20050178758A1

公开(公告)日：2005-08-18

申请号：US10781366

申请日：2004-02-17

申请人： Darrell Horn ,  Janis Zakis

发明人： Darrell Horn ,  Janis Zakis

IPC分类号： A23L5/10 ,  A23L1/10

CPC分类号： A23L5/13

摘要： The modular, angular direct steam cooker of this invention provides an agitated continuous cooker apparatus which is heated with direct steam injection. The body of the cooker is designed in sections to allow increasing the capacity of the apparatus by adding sections of injectors to the length of the cooker. The food product is pumped into one end of the cooker and elevated to discharge out of the upper end of the cooker thus preventing air or steam vapor from forming pockets in the product as it progresses through the cooker from inlet to outlet. The slope of the cooking chamber can be increased or decreased to improve mixing and reduce compaction of different food products.

摘要翻译： 本发明的模块式角度直接蒸汽炊具提供了一种经直接蒸汽喷射加热的搅拌式连续炊具。 炊具的主体设计为部分，以通过在炊具的长度上添加注射器部分来增加设备的容量。 食品被泵送到炊具的一端并升高以从炊具的上端排出，从而防止空气或蒸汽蒸气在从进口到出口进入炊具时在产品中形成袋。 可以增加或减少烹饪室的斜率，以改善混合并减少不同食品的压实。