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公开(公告)号：US5260083A
公开(公告)日：1993-11-09
申请号：US857254
申请日：1992-03-25
CPC分类号： A23L21/15 , A23L21/12 , Y10S426/804
摘要： An edible fruit spread in a form similar to a jelly or jam having improved texture and flavor characteristics and a decreased dissipation rate in the mouth during consumption is prepared by incorporating a pectin, starch, cellulose, carrageenan or protein based fat mimetic into a fruit spread recipe.
摘要翻译： 通过将果胶，淀粉，纤维素，角叉菜胶或基于蛋白质的脂肪模拟物掺入果实蔓延物中制备具有类似于具有改善的质地和风味特性以及在消费期间口中消耗的降低速率的类似于果冻或果酱的形式的可食用水果 食谱。
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公开(公告)号：US5503863A
公开(公告)日：1996-04-02
申请号：US488686
申请日：1995-06-07
CPC分类号： A23L21/15 , A23L21/12 , Y10S426/804
摘要： Non-fat food including fruit spreads, bakery fillings, flavored syrups, fruit and vegetable juices, pie glazes and fillings, yogurt fillings and salsa, for example, are prepared by incorporating a pectin, starch, cellulose, or protein based fat mimetic, or mixtures thereof, into a recipe therefor as an additional ingredient.
摘要翻译： 通过掺入果胶，淀粉，纤维素或蛋白质的脂肪模拟物，或者通过加入果胶，淀粉，纤维素或蛋白质的脂肪模拟物，或其制备方法制备包括水果酱，面包店馅，调味糖浆，水果和蔬菜汁，饼釉和馅料，酸奶馅和莎莎等非脂肪食品，或 其混合物作为附加成分加入到其配方中。
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公开(公告)号：US5451420A
公开(公告)日：1995-09-19
申请号：US115825
申请日：1993-09-03
IPC分类号： A23L21/12 , A23L21/15 , A23L1/0524 , A23L1/0522 , A23L1/0534
CPC分类号： A23L21/15 , A23L21/12 , Y10S426/804
摘要： Non-fat food products including fruit spreads, bakery fillings, flavored syrups, fruit and vegetable juices, pie glazes and fillings, yogurt fillings and salsa, for example, are prepared by incorporating a pectin, starch, cellulose, or protein based fat mimetic, or mixtures thereof, into a recipe therefor as an additional ingredient.
摘要翻译： 通过掺入果胶，淀粉，纤维素或蛋白质的脂肪模拟物制备包括水果酱，面包店馅，调味糖浆，水果和蔬菜汁，饼釉和馅料，酸奶馅和莎莎的非脂肪食品， 或其混合物作为附加成分加入到其配方中。
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