STABLE PROBIOTIC GRANULATE, AND METHOD FOR PREPARING SAME
    1.
    发明申请
    STABLE PROBIOTIC GRANULATE, AND METHOD FOR PREPARING SAME 审中-公开
    稳定的生物颗粒及其制备方法

    公开(公告)号:US20120003317A1

    公开(公告)日:2012-01-05

    申请号:US13255110

    申请日:2010-03-09

    Abstract: The invention pertains to the field of probiotic compositions useful for human and/or animal food and health. The invention particularly relates to compositions containing stable probiotic microorganisms during the production of tablets or granules for final use. The works of the applicant of the present invention show that the mortality of probiotic microorganisms during granulation is closely linked with granulation operating conditions and with the characteristics of the selected microorganisms. Said works have led to the establishment of a mathematical expression for defining both the characteristics of the yeast as well as the parameters of the method so that the microorganism losses after granulation are lower than 1 log CFU/g of granulated food.

    Abstract translation: 本发明涉及可用于人和/或动物食物和健康的益生菌组合物领域。 本发明特别涉及在生产用于最终用途的片剂或颗粒期间含有稳定的益生菌微生物的组合物。 本发明申请人的作品表明,造粒期间益生菌微生物的死亡率与造粒操作条件和所选微生物的特性密切相关。 所述作品已经导致建立了用于定义酵母的特征以及该方法的参数的数学表达式,使得造粒后的微生物损失低于1log CFU / g的粒状食物。

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