公开(公告)号：US20100173371A1

公开(公告)日：2010-07-08

申请号：US12095552

申请日：2006-12-22

申请人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

发明人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

IPC分类号： C12P7/42 ,  C12N1/20

CPC分类号： C12P13/005 ,  A23L29/065 ,  A23L33/135 ,  C12N1/20

摘要： The present invention relates to a medium composition comprising fermented Korean hot pepper paste, undiluted solution of brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing gamma-aminobutyric acid (GABA) using the medium. More precisely, the present invention relates to a medium composition for culturing lactobacillus having GAD activity, the composition comprising fermented hot pepper paste, brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing a high concentration of gamma-aminobutyric acid from the medium additionally added with glutamic acid or glutamate. The present invention provides a method of producing a high concentration of gamma-aminobutyric acid using the above medium with low production costs. Since the by-products of pastes are used as medium compositions, this medium itself can be added to other pastes or foods to produce functional foods containing gamma-aminobutyric acid.

摘要翻译： 本发明涉及包含发酵的韩国辣椒酱，未经酿造的酱油或酸性水解酱油的未稀释溶液的培养基组合物，以及使用该培养基生产γ-氨基丁酸（GABA）的方法。 更准确地说，本发明涉及一种用于培养具有GAD活性的乳酸杆菌的培养基组合物，该组合物包含发酵辣椒酱，酿造的酱油或酸性水解酱油，以及从其中制备高浓度γ-氨基丁酸的方法 培养基另外加入谷氨酸或谷氨酸。 本发明提供使用上述培养基生产高浓度的γ-氨基丁酸的方法，生产成本低。 由于糊剂的副产物用作培养基组合物，所以该培养基本身可以添加到其他糊剂或食品中以产生含有γ-氨基丁酸的功能性食品。

公开(公告)号：US20080311244A1

公开(公告)日：2008-12-18

申请号：US12159173

申请日：2006-12-22

申请人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

发明人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

IPC分类号： A23L1/20

CPC分类号： A23L27/50 ,  A23L11/09 ,  A23L11/37

摘要： The present invention relates to a method of manufacturing fermented soybeans having increased gamma- aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mix ed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which ha s been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.

摘要翻译： 本发明涉及一种具有γ-氨基丁酸（GABA）含量增加的发酵大豆的制造方法，更具体地说，涉及具有增加的γ-氨基丁酸含量的发酵大豆的制造方法，该方法包括以下步骤：加入具有谷氨酸脱羧酶的乳杆菌 （GAD）活性和谷氨酸（MSG）; 研磨和成型混合物; 并将淀粉粉末与种子麦芽混合在模制混合物的表面上。 本发明可以提供一种制造包括GABA在内的发酵大豆的方法，已经知道它可以通过尿来加速钠离子的排出，从而可以降低由过量的盐消耗引起的血压高血压，从而预防和产生功能性的 粘贴食物满足人们的口味和健康欲望。

公开(公告)号：US08147885B2

公开(公告)日：2012-04-03

申请号：US12159173

申请日：2006-12-22

申请人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

发明人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

IPC分类号： A23L1/20

CPC分类号： A23L27/50 ,  A23L11/09 ,  A23L11/37

摘要： The present invention relates to a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mixed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which has been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.

摘要翻译： 本发明涉及一种具有γ-氨基丁酸（GABA）含量增加的发酵大豆的制造方法，更具体地说，涉及具有增加的γ-氨基丁酸含量的发酵大豆的制造方法，该方法包括以下步骤：加入具有谷氨酸脱羧酶的乳杆菌 （GAD）活性和谷氨酸（MSG）; 研磨和成型混合物; 并将与种子麦芽混合的淀粉粉末喷洒到模制混合物的表面上。 本发明可以提供一种制造包括GABA在内的发酵大豆的方法，其已知通过尿加速钠离子的排出，从而可以降低由过量的盐消耗引起的血压高血压，从而防止和产生功能性糊状物 食物满足人们的口味和健康欲望。