公开(公告)号：US4780327A

公开(公告)日：1988-10-25

申请号：US914396

申请日：1986-10-02

Applicant: Alayne S. Gardner-Carimi ,  Donna J. Rentschler ,  Teresa A. Raap

Inventor： Alayne S. Gardner-Carimi ,  Donna J. Rentschler ,  Teresa A. Raap

IPC: A23B4/28 ,  A23L13/00 ,  A23L13/60 ,  A23L1/31

CPC classification number: A23B4/285 ,  A23L13/00 ,  A23L13/60

Abstract: A cooked meat product suitable for shredding and a method for preparing such. Meat is denuded of external fat and connective tissue and injected with a water and salt solution. The meat is then diced and added to a cooking pouch containing pre-mixed liquid-state fat, spices/seasonings and starch. The product is cooked in a water tank via a step process reaching a final product temperature of approximately 200.degree. F. at which point the product may be shredded prior to chilling and storage at 40.degree. F.

Abstract translation: 适用于粉碎的熟肉制品及其制备方法。 肉被剥去外部脂肪和结缔组织，并注入水和盐溶液。 然后将肉切块并加入到含有预混液态脂肪，香料/调味料和淀粉的烹饪袋中。 产品通过步骤过程在水箱中煮熟，达到约200°F的最终产品温度，此时在40°F冷藏和储存之前，可将产品切碎。