公开(公告)号：US20250059462A1

公开(公告)日：2025-02-20

申请号：US18721669

申请日：2022-12-20

Applicant: Cargill, Incorporated

Inventor： Falk Bruese ,  Dimitris Lykomitros ,  Gijsbertus Johannes Van Rossum

IPC: C11B3/12

Abstract: The present invention relates to processes for removing impurities from an edible fat, such as an edible butter or edible oil, where the processes comprise the step of subjecting the edible fat to a short-path evaporation process and do not comprise the step of bleaching the edible fat, and/or subjecting the edible fat to clay filtration.

公开(公告)号：US20250049697A1

公开(公告)日：2025-02-13

申请号：US18710746

申请日：2022-11-16

Applicant: CARGILL, INCORPORATED

Inventor： Todd L. KURTH ,  Serena Tess ROLLAND ,  Yijun ZHOU

IPC: A61K8/92

Abstract: The disclosure relates to a composition comprising a triglyceride component wherein: the triglyceride component comprises a mixture of triglycerides and wherein the mixture of triglycerides comprises individual triglycerides comprising one or more ester containing fatty acids and wherein the esters of the ester containing fatty acids are C8-C22 branched or straight chain fatty acid esters and wherein the composition has a drop melting point of between 30° and 70° C. and/or a combined monoglyceride and diglyceride content of between 0.5 and 10 percent.

公开(公告)号：US20250011270A1

公开(公告)日：2025-01-09

申请号：US18712351

申请日：2022-11-21

Applicant: CARGILL, INCORPORATED

Inventor： Amandine CABIAC ,  Vincent COUPARD ,  Souad RAFIK-CLEMENT ,  Justine TIRAPU

IPC: C07C51/377

Abstract: This disclosure relates to a novel material based on potassium phosphate salt or cesium phosphate salt and silica, comprising at least one source of silica formed into shape with at least one powder of a potassium phosphate or cesium phosphate salt and the use of this material for the preparation of acrylic acid. The disclosure also relates to a process for preparing said material, comprising at least one step of mixing at least one powder of at least one source of silica with at least one powder of at least one potassium phosphate or cesium phosphate salt and at least one solvent, a step of forming into shape preferably by extrusion of the mixture obtained on conclusion of the mixing step and a step of preparing calcined extrudates and optionally a final hydrothermal treatment step.

公开(公告)号：US20250008975A1

公开(公告)日：2025-01-09

申请号：US18711785

申请日：2022-11-08

Applicant: CARGILL, INCORPORATED

Inventor： April Rae PARKER ,  Fernanda ZACCARELLI DAVOLI

IPC: A23D9/04 ,  A21D2/16 ,  A23D7/00

Abstract: Provided is a composition comprising a fat blend, wherein the fat blend comprises cottonseed stearin, wherein the composition has a solid fat content (SFC) at 20° C. of about 40% to about 99%, a SFC at 30° C. of about 30% to about 99%, and a SFC at 40° C. of 20% to about 99%. The composition may be used in a food item. Methods of making the composition and food items including the composition are included.

公开(公告)号：US20240423893A1

公开(公告)日：2024-12-26

申请号：US18705792

申请日：2022-10-04

Applicant: CARGILL, INCORPORATED

Inventor： Smita FULZELE

IPC: A61K8/73 ,  A61K8/9717 ,  A61Q15/00

Abstract: The present technology provides a natural-based deodorant composition that includes about 5.0 weight percent (wt %) to about 15.0 wt % of a texturizer based on total weight of the deodorant composition, about 0.5 wt % to about 2.5 wt % of a gelling agent comprising kappa carrageenan; and about 5.0 wt % to about 35.0 wt % of an emollient composition; and water; wherein the texturizer includes a n-octenyl succinate anhydride (nOSA) modified starch and a hydroxypropylated starch, wherein a weight ratio of the nOSA modified starch to hydroxypropylated starch is about 3:1 to about 20:1.

公开(公告)号：US20240423257A2

公开(公告)日：2024-12-26

申请号：US18249673

申请日：2021-10-19

Applicant: CARGILL, INCORPORATED

Inventor： Timm Adams ,  Serpil Metin ,  Joseph Purl ,  Conor Sullivan

IPC: A23P20/20

Abstract: Plant-sourced lipid and inulin crumble pieces are prepared by providing an inulin gel composition; providing a plant-sourced lipid composition in liquid form; mixing the plant-sourced lipid composition in liquid form with the inulin gel composition to provide a liquid lipid/inulin composition comprising from about 5% to about 60% inulin gel; and reducing the temperature of the liquid lipid/inulin composition with continued mixing to a temperature such that the phase of the lipid/inulin composition changes from liquid to sufficiently solid that the lipid/inulin composition fractures into discrete plant-sourced lipid and inulin crumble pieces. In an aspect, the discrete plant-sourced lipid and inulin crumble pieces may be frozen.

公开(公告)号：US20240368218A1

公开(公告)日：2024-11-07

申请号：US18734147

申请日：2024-06-05

Applicant: Cargill, Incorporated

Inventor： Yumin CHEN ,  Eugene Max PETERS, JR. ,  Michael A. PORTER ,  Craig A. WILSON ,  Guo-Hua ZHENG ,  Hadi Nayef YEHIA

IPC: C07K1/14 ,  A23J1/00 ,  A23J1/16 ,  C07K14/415 ,  C08B30/04 ,  C08H1/00

Abstract: Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about −0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.

公开(公告)号：US20240365839A1

公开(公告)日：2024-11-07

申请号：US18580260

申请日：2022-07-20

Applicant: Cargill, Incorporated

Inventor： Pacharada CHAIKHEAWGAW ,  Preeyanuch CHAIPRASITPHON ,  Jutamas KHONGPOONVIRUN

IPC: A23P20/17

Abstract: A method of coating a sauce onto skewered food product, which includes the steps of positioning a skewered food product on a top surface of a lower conveyor, conveying the skewered food product toward a glazing location of an automated glazing machine, wherein the glazing location comprises an upper conveyor comprising a bottom surface and a lower conveyor comprising a top surface, and wherein the upper and lower conveyors are spaced at a distance from each other so that the skewered food products simultaneously contact the bottom surface of the upper conveyor and the top surface of the lower conveyor at the glazing location, and transferring sauce to an outer surface of the skewered food product as it is conveyed through the glazing location.

公开(公告)号：US12127570B2

公开(公告)日：2024-10-29

申请号：US17757862

申请日：2020-12-22

Applicant: Cargill, Incorporated

Inventor： Avi Goldstein ,  Xian-Zhong Han ,  Thomas Kennedy Hutton

IPC: A23L19/10

CPC classification number: A23L19/11

Abstract: Described herein are reconstituted soluble tapioca flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.

公开(公告)号：US12121039B2

公开(公告)日：2024-10-22

申请号：US15314753

申请日：2015-05-29

Applicant: CARGILL, INCORPORATED ,  UNIVERSIDADE ESTADUAL DE CAMPINAS—UNICAMP

Inventor： Renato Grimaldi ,  Lireny Aparecida Guaraldo Gonçalves ,  Isabel Paes Manso

IPC: A23D9/013 ,  A21D2/16 ,  A23D7/01 ,  A23G3/34 ,  A23G3/40 ,  A23G9/32 ,  A23G9/52 ,  A23L23/10 ,  A23L25/10 ,  A23L33/115 ,  A61K8/37 ,  A61K8/92 ,  A61Q19/00

CPC classification number: A23D9/013 ,  A21D2/165 ,  A23D7/013 ,  A23G3/346 ,  A23G3/40 ,  A23G9/327 ,  A23G9/52 ,  A23L23/10 ,  A23L25/10 ,  A23L33/115 ,  A61K8/375 ,  A61K8/922 ,  A61Q19/00 ,  A23G2200/08 ,  A61K2800/10

Abstract: The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.