公开(公告)号：US08524486B2

公开(公告)日：2013-09-03

申请号：US11907985

申请日：2007-10-19

Applicant: Ta-Ming Tsai

Inventor： Ta-Ming Tsai

IPC: A01G1/04

CPC classification number: A01H15/00 ,  A01G18/00 ,  C12N1/14

Abstract: A culture method of a fruiting body of Antrodia camphorata is provided, which includes: (a) fermenting a culture medium containing yeast at 5-35° C. for 3-30 days; (b) adding wood flour to the fermented culture medium with stirring; (c) placing the wood flour and the culture medium into a vessel; (d) sterilizing the vessel containing the wood flour and the culture medium; (e) inoculating Antrodia camphorata strains into the sterilized vessel containing the wood flour and the culture medium, and culturing at 5-35° C., to form mycelia; (f) inoculating the wood flour containing Antrodia camphorata mycelia into a wood segment; (g) placing the wood segment inoculated with Antrodia camphorata mycelia in an environment where the temperature is 5-35° C. and the humidity is 65-85%, and culturing for a period of time; and (h) removing the wood flour remained on the wood segment, then placing the wood segment in an environment where the temperature is 15-35° C. and the humidity is 80-98%, and culturing for a period of time, to form a fruiting body of Antrodia camphorata. A culture method of Antrodia camphorata mycelia, a culture method of a fruiting body of Antrodia camphorata, and a fruiting body of Antrodia camphorata cultured by the same method are also provided. The fruiting body of Antrodia camphorata cultured by the method of the present invention is thick and solid, and the content of triterpenoids is comparable to that of wild Antrodia camphorata.

Abstract translation: 提供了一种樟芝的子实体的培养方法，其包括：（a）在5-35℃下将含有酵母的培养基发酵3-30天; （b）在搅拌下向发酵培养基中加入木粉; （c）将木粉和培养基放入容器中; （d）对含有木粉和培养基的容器进行灭菌; （e）将含有木粉和培养基的灭菌容器中的樟芝菌株接种，并在5-35℃下培养形成菌丝体; （f）将含有樟芝的菌丝的木粉接种到木段中; （g）将樟芝菌丝体接种在温度为5-35℃，湿度为65-85％的环境中培养一段时间; 和（h）除去残留在木材部分上的木粉，然后将木材部分放置在温度为15-35℃，湿度为80-98％的环境中，并培养一段时间，以 形成樟芝的子实体。 还提供了通过相同方法培养的樟芝菌丝体的培养方法，樟树的子实体的培养方法和樟芝的子实体。 通过本发明方法培养的樟芝的果实体厚而坚实，三萜类化合物的含量与野樟属相当。

公开(公告)号：USPP23210P3

公开(公告)日：2012-11-20

申请号：US12585095

申请日：2009-09-03

Applicant: Eriko Kurashima ,  Satoshi Inatomi

Inventor： Eriko Kurashima ,  Satoshi Inatomi

IPC: A01H15/00

CPC classification number: A01H15/00

Abstract: The present invention relates to new, distinct horticultural varieties of mushroom plant of the species Pleurotus eryngii. The new varieties, named ‘PLE-3’, was found by crossbreeding eryngii varieties having dominant traits. The varieties are featured by its presentable carpophore, delicacy, stability and uniformity and pronounced distinguishability.

Abstract translation: 本发明涉及一种新型不同园艺品种的侧耳菇的蘑菇植物。 被称为PLE-3的新品种被发现具有显性特征的杂交品种。 品种以其可嘉的卡车，美味，稳定性和均匀性和明显的区分性为特色。

公开(公告)号：US20120270302A1

公开(公告)日：2012-10-25

申请号：US13454856

申请日：2012-04-24

Applicant: Eben Bayer ,  Gavin McIntyre

Inventor： Eben Bayer ,  Gavin McIntyre

IPC: C12N1/14

CPC classification number: A01H15/00 ,  C12N1/14

Abstract: A living hydrated mycelium composite containing at least one of a combination of mycelium and fibers, mycelium and particles, and mycelium, particles and fibers is processed with a nutrient material to promote mycelia tissue growth; thereafter dehydrated to a moisture content of less than 50% by weight to deactivate the further growth of mycelia tissue; and then stored in the form of pellets. The stored may thereafter be re-hydrated and molded or cast into panels that can be separated into cubes or bricks that can be stacked and re-hydrated for making fabricated sections.

Abstract translation: 含有菌丝体和纤维，菌丝体和颗粒以及菌丝体，颗粒和纤维的组合中的至少一种的活性水合菌丝体复合物用营养物质加工以促进菌丝体组织生长; 然后脱水至小于50重量％的水分含量以使菌丝体组织的进一步生长失活; 然后以颗粒的形式储存。 此后可以将所储存的再水化并模塑或浇铸成可分离成可堆叠并重新水合以制造制造部分的立方体或砖块的面板。

公开(公告)号：US20110055990P1

公开(公告)日：2011-03-03

申请号：US12585095

申请日：2009-09-03

Applicant: Eriko Kurashima ,  Satoshi Inatomi

Inventor： Eriko Kurashima ,  Satoshi Inatomi

IPC: A01H15/00 ,  C12N1/14

CPC classification number: A01H15/00

Abstract: The present invention relates to new, distinct horticultural varieties of mushroom plant of the species Pleurotus eryngii. The new varieties, named ‘PLE-3’ and ‘PLE-5’, was found by crossbreeding eryngii varieties having dominant traits. The varieties are featured by its presentable carpophore, delicacy, stability and uniformity and pronounced distinguishability.

Abstract translation: 本发明涉及一种新型不同园艺品种的侧耳菇的蘑菇植物。 被称为“PLE-3”和“PLE-5”的新品种被发现具有显性特征的杂交品种。 品种以其可嘉的卡车，美味，稳定性和均匀性和明显的区分性为特色。

公开(公告)号：US07608760B2

公开(公告)日：2009-10-27

申请号：US11267043

申请日：2005-11-03

Applicant: Christopher William Robles ,  Stephen Christopher Lodder

Inventor： Christopher William Robles ,  Stephen Christopher Lodder

IPC: A01H15/00 ,  A01G1/04

CPC classification number: A01H15/00

Abstract: Hybrid Agaricus bisporus mushroom strains having one or more genetic characteristics of a wild mushroom strain deposited under ATCC accession No. PTA-6903 or a progeny thereof and having specified physical and genetic characteristics are disclosed along with methods of producing brown mushrooms for commercial use.

Abstract translation: 公开了具有保藏在ATCC登录号PTA-6903或其后代并具有特定物理和遗传特性的野生蘑菇菌株具有一种或多种遗传特征的杂交姬松茸蘑菇菌株以及生产用于商业用途的棕色蘑菇的方法。

公开(公告)号：US20070266468P1

公开(公告)日：2007-11-15

申请号：US11435005

申请日：2006-05-15

Applicant: Richard Kerrigan ,  Mark Wach

Inventor： Richard Kerrigan ,  Mark Wach

IPC: A01H15/00

CPC classification number: A01H15/00

Abstract: A new and unique variety of the mushroom Agaricus subrufescens Peck was produced by crossbreeding a single spore isolate from the fungal strain I-101 and a single spore isolate from the fungal strain SBRFG. The resultant hybrid, named H1X1, exhibits early cropping, large size, high productivity, and an attractive appearance that includes a smooth, round cap.

Abstract translation: 通过将真菌菌株I-101和单个孢子分离物与真菌菌株SBRFG杂交，从而产生一种新颖而独特的各种蘑菇姬松茸。 所得混合物，名为H1X1，具有早期种植，大尺寸，高生产力和有吸引力的外观，包括光滑的圆帽。

公开(公告)号：USPP17984P3

公开(公告)日：2007-09-04

申请号：US11004584

申请日：2004-12-06

Applicant: Hitomi Naganuma ,  Eriko Tominaga

Inventor： Hitomi Naganuma ,  Eriko Tominaga

IPC: A01H15/00

CPC classification number: A01H15/00

Abstract: A new and distinct variety of mushroom, named Hokuto NT-100, is described, which mushroom has the following characteristics: large cap, thick meat, nice consistency, nice taste, uniform growth when cultivated in a facility, and suitable for bottle cultivation. The variety of mushroom named Hokuto NT-100 was developed from mushrooms related to Hokuto MY-95 and Hokuto MY-75, which are registered varieties of a Japanese corporation and a wild variety found in Aomori Prefecture of Japan.

Abstract translation: 描述了一种名为Hokuto NT-100的新颖而独特的蘑菇，这种蘑菇具有以下特点：大盖，肉厚，稠度好，味道好，栽培中均匀生长，适合瓶栽培。 名为Hokuto NT-100的蘑菇的种类是从与日本青森县发现的日本公司和野生品种的登记品种的北斗MY-95和Hokuto MY-75相关的蘑菇开发的。

公开(公告)号：US20060162028P1

公开(公告)日：2006-07-20

申请号：US11004584

申请日：2004-12-06

Applicant: Hitomi Naganuma ,  Eriko Tominaga

Inventor： Hitomi Naganuma ,  Eriko Tominaga

IPC: A01H15/00

CPC classification number: A01H15/00

Abstract: A new and distinct variety of mushroom, named Hokuto NT-100, is described, which mushroom has the following characteristics: large cap, thick meat, nice consistency, nice taste, uniform growth when cultivated in a facility, and suitable for bottle cultivation. The variety of mushroom named Hokuto NT-100 was developed using Hokuto MY-95 and Hokuto MY-75, which are registered varieties of Hokuto Corporation, of Nagano-shi Japan, and a wild variety found in Aomori Prefecture of Japan.

Abstract translation: 描述了一种名为Hokuto NT-100的新颖而独特的蘑菇，这种蘑菇具有以下特点：大盖，肉厚，稠度好，味道好，栽培中均匀生长，适合瓶栽培。 名为Hokuto NT-100的蘑菇的种类是使用日本长野市的北斗公司的注册品种Hokuto MY-95和Hokuto MY-75开发的，以及在日本青森县发现的野生品种。

公开(公告)号：US06943007B2

公开(公告)日：2005-09-13

申请号：US09846634

申请日：2001-05-01

Applicant: Ick-Dong Yoo ,  Soo-Muk Cho ,  Byeung-Wook Park ,  Jae-Kuk Yoo ,  Nam-Doo Hong ,  Hwan-Mook Kim ,  Sang-Bae Han ,  Chang-Woo Lee

Inventor： Ick-Dong Yoo ,  Soo-Muk Cho ,  Byeung-Wook Park ,  Jae-Kuk Yoo ,  Nam-Doo Hong ,  Hwan-Mook Kim ,  Sang-Bae Han ,  Chang-Woo Lee

IPC: A01H15/00 ,  A61K31/00 ,  C12N1/14 ,  A01N63/04 ,  C12P1/02 ,  C12P19/04

CPC classification number: A01H15/00 ,  Y10S435/911

Abstract: There is disclosed novel Phellinus linteus Yoo. This mushroom is identified as novel as analyzed by restriction fragment length polymorphism and by microbiological features. A polysaccharide substance isolated from the fruiting bodies or mycelia the strain and other Phellinus spp. has an anticancer activity by inciting the cytotoxicity of T-cells and the antibody forming potency of B-cells. Also, the polysaccharide substance shows a potent activity against cancer metastasis. The polysaccharide substance, which can stimulate the immunity of the body, may be effective in the prophylaxis and treatment of immune-related diseases, such as cancers and AIDS, and in the study on the basic mechanism of the diseases.

Abstract translation: 有披露小说的桑黄柚。 这种蘑菇被鉴定为新颖的，通过限制性片段长度多态性和微生物特征分析。 从子实体或菌丝体中分离出的多糖物质菌株和其他桑黄属。 通过诱导T细胞的细胞毒性和B细胞的抗体形成效力具有抗癌活性。 此外，多糖物质显示出对癌症转移的有效活性。 可以刺激身体免疫力的多糖物质可以有效预防和治疗免疫相关疾病如癌症和艾滋病，以及对疾病基本机制的研究。

公开(公告)号：US06372964B1

公开(公告)日：2002-04-16

申请号：US09432653

申请日：1999-11-02

Applicant: Solomon P. Wasser ,  Sergey V. Reshetnikov ,  Elvira F. Solomko ,  Asya S. Buchalo ,  Eviatar Nevo

Inventor： Solomon P. Wasser ,  Sergey V. Reshetnikov ,  Elvira F. Solomko ,  Asya S. Buchalo ,  Eviatar Nevo

IPC: A01H1500

CPC classification number: C12R1/645 ,  A01H15/00 ,  C12N1/14

Abstract: The present invention describes new and distinct horticultural varieties of higher Basidiomycetes mushrooms grown in submerged culture. Specifically, the new varieties of species of the genus Pleurotus offer superior yields of mushroom cell biomass and greater concentrations of the protein rich in essential amino acids, fatty acids, vitamins and minerals.

Abstract translation: 本发明描述了在浸没式培养中生长的更高的担子菌菌种的新的和不同的园艺品种。 具体来说，侧耳属品种的新品种提供了优异的蘑菇细胞生物量和更多浓度的富含必需氨基酸，脂肪酸，维生素和矿物质的蛋白质。