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公开(公告)号：US3864503A
公开(公告)日：1975-02-04
申请号：US26181972
申请日：1972-06-12
Applicant: POPPY FOOD COMPANY
Inventor： STEENOLSEN KEN
CPC classification number: B65B25/22
Abstract: A method of processing poultry, poultry parts, or poultry meat, by placing same in a bag and then inserting a selected (and preferably carefully weighed) quantity of basting and seasoning material into the bag before evacuating and closing and sealing the bag. The product may be conveniently distributed in the bag, and is adapted for quick cooking in the bag, whether distributed in fresh or frozen state.
Abstract translation: 将家禽，家禽部分或禽肉加工的方法通过将其放入袋子中，然后在抽空和关闭和密封袋子之前将选定的（优选仔细称重的）数量的烘烤和调味料插入袋中。 该产品可以方便地分配在袋中，并且适于在袋中快速烹饪，无论分布在新鲜或冷冻状态。
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公开(公告)号：US3806618A
公开(公告)日：1974-04-23
申请号：US27692872
申请日：1972-08-01
Applicant: ROBALEX INC
Inventor： BEMISS R
CPC classification number: B65D77/2012 , B65D2577/205 , B65D2577/2091
Abstract: The method provides for heating a food package by boiling wherein between the lid and the tray a liquid-tight mechanical connection is provided, plus a gas-tight meltable seal. In heating under water the seal melts and allows the escape of steam from the interior while the mechanical connection maintains the interior free of indrawn water.
Abstract translation: 该方法提供了通过煮沸加热食品包装，其中在盖和托盘之间提供液密机械连接，加上气密可熔密封。 在水下加热时，密封件熔化并允许蒸汽从内部排出，同时机械连接保持内部没有缩水。
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公开(公告)号：US20240373516A1
公开(公告)日：2024-11-07
申请号：US18777813
申请日：2024-07-19
Applicant: LG ELECTRONICS INC.
Inventor： Jeonghyun LEE , Sungho CHOI
Abstract: A low-temperature vacuum cooking device and a cooking appliance including low-temperature vacuum cooking device are provided. The cooking appliance may include a housing including a container mount, a first container having a space to accommodate a liquid therein, the first container being configured to be coupled with the container mount, a heater that heats the liquid accommodated in the first container, a cover rotatably installed on the housing to cover or open the first container.
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公开(公告)号：US11330832B2
公开(公告)日：2022-05-17
申请号：US15680413
申请日：2017-08-18
Applicant: Zun Yang Enterprises Ltd.
Inventor： Jim Hon Leung Lau
IPC: A23L7/113 , A23L5/10 , A23L3/358 , A47J27/04 , B65B11/00 , B65B31/00 , B65B63/08 , B65B25/00 , B65D65/38 , B65D81/20 , B65D81/28 , B65D77/02 , B65B29/08 , A23L3/3418 , A47J27/00 , B65B3/00
Abstract: Examples of a pre-cooked instant food products and a process for preparing such food products are described. The process comprises the steps of i) steaming the food product for pre-determined time; ii) immersing the steamed food product in a high concentration cooled brine solution; iii) removing excess water from the surface of the food product; iv) packing a pre-determined amount of the food product into a container and sealing such container, and v) storing the containers of pre-cooked instant food products at temperatures of 2° C. or lower. The container is made of a material safe for keeping food products and is able to withstand temperatures higher than 90° C. The surface of the food product is coated with the salt from the brine solution to preserve it.
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公开(公告)号：US09463916B2
公开(公告)日：2016-10-11
申请号：US14679856
申请日：2015-04-06
Applicant: B.S.C. Technologies, Inc.
Inventor： Robert J. Cohn
IPC: B32B3/02 , B65D81/34 , B65D75/58 , B65D77/22 , B65B29/08 , B65B51/30 , B65B9/20 , B29C65/52 , B29C65/00 , B29L31/00
CPC classification number: B65D81/3415 , B29C65/526 , B29C66/1122 , B29C66/133 , B29C66/43 , B29C66/431 , B29C66/43121 , B29C66/4322 , B29C66/7234 , B29C66/73921 , B29C66/849 , B29L2031/7128 , B65B9/20 , B65B29/08 , B65B51/30 , B65D75/5855 , B65D77/225 , Y10T428/24802
Abstract: A high temperature film substrate having a seal material printed thereon in a predefined pattern. The film comprises a pliable high melt temperature substrate and a heat-seal material selectively coated onto the substrate only in an area predetermined to be heat sealed together. Also disclosed is a heat-sealed pouch comprising a pliable high melt temperature substrate and a heat-seal material selectively coated onto the substrate only in a heat sealed area.
Abstract translation: 一种具有以预定图案印刷在其上的密封材料的高温薄膜基材。 该膜包括柔韧的高熔融温度基材和仅在预定被热密封在一起的区域中选择性地涂覆在基材上的热封材料。 还公开了一种热封袋，其包括柔韧的高熔融温度基材和仅在热密封区域中选择性地涂覆在基材上的热封材料。
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Patent Agency Ranking
公开(公告)号：US20160221742A1
公开(公告)日：2016-08-04
申请号：US14612870
申请日：2015-02-03
Applicant: Frito-Lay North America, Inc.
Inventor： Eduard EDWARDS , David LeSTAGE
CPC classification number: B65B29/08 , B05D1/02 , B05D3/007 , B65B7/28 , B65C3/08 , B65D43/162 , B65D65/42 , B65D81/3205 , B65D81/3216 , B65D81/34 , B65D81/343 , B65D81/3453 , B65D2565/387 , Y02W30/806
Abstract: A molded pulp base container sprayed with a barrier and a sealant layer, used as a heatable package for on-the-go (OTG) food products is disclosed. The container by itself, in one embodiment, is used for microwave/oven heating the food contents in the container, eliminating the need for a separate susceptor or an additional package for heating. The inside surface of the container is spray coated with a food safe poly layer to create a moisture/oxygen barrier for shelf life stability. A sealant layer is directly applied on top of the barrier layer to provide hermesicity for the container. Adding a brine solution and a percentage of sodium to the finished package formulation, selectively heats the food contents of the package while keeping the package itself cool enough to handle. In another system embodiment, a condiment package is fitted to a formed top of the container.
Abstract translation: 公开了一种用于作为可移动包装（OTG）食品的喷雾屏障和密封剂层的模制纸浆基容器。 在一个实施例中，容器本身用于微波/烘箱加热容器中的食物内容物，消除了对单独的基座或用于加热的附加包装的需要。 容器的内表面喷洒有食品安全的多层，以产生水分/氧气屏障，保质期稳定。 将密封剂层直接施加在阻挡层的顶部上以为容器提供孔隙。 向完成的包装配方中加入盐水溶液和一定百分数的钠，选择性地加热包装的食物内容物，同时保持包装本身足够冷却以处理。 在另一系统实施例中，调味品包装装配到容器的形成的顶部。
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公开(公告)号：US20150290699A1
公开(公告)日：2015-10-15
申请号：US14348086
申请日：2012-09-10
Applicant: Paul Charles Claydon
Inventor： Paul Charles Claydon
CPC classification number: B21D51/2653 , B65B7/2857 , B65B29/08
Abstract: A process for closing a metal can body, suitable for containing an edible product, with a can lid, to provide a metal can suitable for heating in a retort. The process comprises: placing a metal lid over and in contact with an open end of a metal can body; applying an inwardly directed mechanical force to the lid such that at least a central portion of the lid is deformed into the interior space of the metal can body; and seaming the lid to the can body to form an airtight seal between the lid and the can body.
Abstract translation: 一种适于容纳可食用产品的金属罐体与罐盖的方法，以提供适于在蒸馏器中加热的金属罐。 该方法包括：将金属盖放置在金属罐体的开口端上并与其接触; 向所述盖施加向内定向的机械力，使得所述盖的至少中心部分变形到所述金属罐体的内部空间中; 并将盖子接合到罐体以在盖体和罐体之间形成气密密封。
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公开(公告)号：US09073679B2
公开(公告)日：2015-07-07
申请号：US12566209
申请日：2009-09-24
Applicant: Eric A. Carré
Inventor： Eric A. Carré
CPC classification number: B65D77/003 , A23L3/364 , A23L5/15 , A23L35/00 , B65B25/001 , B65D81/3461 , B65D2581/3425 , B65D2581/3435
Abstract: A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The uncooked food is typically embedded in the frozen liquid to facilitate handling and shipping and to align the frozen food with a display window of the bag. Chemical preservatives are not necessary and sauces may be omitted although sauces are not burned in the cooking process. The method typically includes sealing the frozen uncooked food in the liquid-impermeable bag and cooking the food in the sealed bag. The resulting dish is a substantial improvement over the well-known precooked frozen meals.
Abstract translation: 公开了冷冻食品包装及其制造和使用方法。 食品包装包括一个可冻结，可烘烤和可微波的袋子。 袋内的冷冻食品组合件包括未烹饪的食物，优选地进食。 通常，食品组合件包括肉类，水果或蔬菜，以及诸如肉汤或饲料的调味液体，并且可以包括输注油或乳制品。 未煮熟的食物通常嵌入冷冻液体中，以便于处理和运输，并将冷冻食品与袋子的显示窗口对准。 化学防腐剂不是必需的，也可以省略酱汁，尽管调味汁在烹饪过程中不会燃烧。 该方法通常包括将冷冻的未煮过的食物密封在液体不可渗透的袋中并在密封袋中烹饪食物。 所产生的菜肴比着名的预煮冷冻餐具有显着的改善。
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公开(公告)号：US20100015308A1
公开(公告)日：2010-01-21
申请号：US12566209
申请日：2009-09-24
Applicant: Eric A. Carré
Inventor： Eric A. Carré
CPC classification number: B65D77/003 , A23L3/364 , A23L5/15 , A23L35/00 , B65B25/001 , B65D81/3461 , B65D2581/3425 , B65D2581/3435
Abstract: A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The uncooked food is typically embedded in the frozen liquid to facilitate handling and shipping and to align the frozen food with a display window of the bag. Chemical preservatives are not necessary and sauces may be omitted although sauces are not burned in the cooking process. The method typically includes sealing the frozen uncooked food in the liquid-impermeable bag and cooking the food in the sealed bag. The resulting dish is a substantial improvement over the well-known precooked frozen meals.
Abstract translation: 公开了冷冻食品包装及其制造和使用方法。 食品包装包括一个可冻结，可烘烤和可微波的袋子。 袋内的冷冻食品组合件包括未烹饪的食物，优选地进食。 通常，食品组合件包括肉类，水果或蔬菜，以及诸如肉汤或饲料的调味液体，并且可以包括输注油或乳制品。 未煮熟的食物通常嵌入冷冻液体中，以便于处理和运输，并将冷冻食品与袋子的显示窗口对准。 化学防腐剂不是必需的，也可以省略酱汁，尽管调味汁在烹饪过程中不会燃烧。 该方法通常包括将冷冻的未煮过的食物密封在液体不可渗透的袋中并在密封袋中烹饪食物。 所产生的菜肴比着名的预煮冷冻餐具有显着的改善。
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公开(公告)号：US6060088A
公开(公告)日：2000-05-09
申请号：US390196
申请日：1999-09-07
Applicant: Yoshihiko Akimoto
Inventor： Yoshihiko Akimoto
CPC classification number: A21D10/025 , A21D15/00 , A21D8/06 , B65B25/001
Abstract: A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods without spoiling or becoming inedible. The method includes sterilizing steps and means for easy removal of the bread from the can. A paper wrapper enables the bread to be maintained uniformly moist.
Abstract translation: 用于面包的罐装方法包括用于生产面团并在标准食品罐中烘烤成品面包的逐步程序，同时使面包能够长时间储存而不会变坏或变得不可食用。 该方法包括消毒步骤和用于容易地从罐中去除面包的装置。 纸包装使面包保持均匀湿润。
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