公开(公告)号：US20150208709A1

公开(公告)日：2015-07-30

申请号：US14682383

申请日：2015-04-09

申请人： SAPPORO BREWERIES LIMITED

发明人： Syuichi SEGAWA ,  Yasukazu Nakakita ,  Yoshihiro Takata ,  Hisako Yasui

IPC分类号： A23L1/30 ,  A61K35/747

CPC分类号： A23L33/135 ,  A23L2/40 ,  A23L2/52 ,  A23V2002/00 ,  A23Y2220/13 ,  A61K35/747 ,  A61K2035/115 ,  C12C12/008 ,  C12N1/20 ,  C12P7/52 ,  C12P13/005 ,  C12R1/24 ,  A23V2250/038 ,  A23V2200/324 ,  A23V2200/304 ,  A23V2200/3204

摘要： It is an object of the present invention to provide a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces γ-aminobutyric acid (GABA). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to Lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient. The present invention provides a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which: is capable of growing in effervescent alcoholic beverages, produces γ-aminobutyric acid (GABA), and has antiallergic activity.

摘要翻译： 本发明的目的是提供一种属于短乳短乳杆菌亚种短杆菌的细菌菌株，其具有比已知乳酸菌菌株更有效的抗过敏活性并产生γ-氨基丁酸（GABA）。 本发明的另一个目的是提供含有上述属于短乳内短杆菌亚种的上述细菌菌株的细胞的饮料和食品，以及含有它们作为活性成分的抗过敏剂。 本发明提供了一种属于短乳短乳短杆菌亚种的菌株，其能够在泡腾酒精饮料中生长，产生γ-氨基丁酸（GABA），并且具有抗过敏活性。

公开(公告)号：US20150030749A1

公开(公告)日：2015-01-29

申请号：US14384530

申请日：2013-03-08

申请人： SAPPORO BREWERIES LIMITED

发明人： Takayuki Kosugi ,  Yoichi Kozaki ,  Masayuki Shimase

IPC分类号： A23L2/56 ,  A23L2/38

CPC分类号： A23L2/56 ,  A23L2/38 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00

摘要： Provided are a plant raw material liquid and a beverage that are reliably prevented from containing an alcohol and have excellent flavor, and a method related thereto. A method according to the present invention includes bringing a first plant raw material liquid into contact with inactivated yeast to produce a second plant raw material liquid to be used for production of a beverage. The method may also further include producing the beverage using the second plant raw material liquid.

摘要翻译： 提供可靠地防止含有醇并具有优良风味的植物原料液体和饮料及其相关方法。 根据本发明的方法包括使第一植物原料液体与灭活酵母接触以产生用于生产饮料的第二植物原料液体。 该方法还可以进一步包括使用第二植物原料液体来生产饮料。

公开(公告)号：US20140255545A1

公开(公告)日：2014-09-11

申请号：US14351301

申请日：2012-10-19

申请人： SAPPORO BREWERIES LIMITED

发明人： Yoichi Kozaki ,  Shigeki Araki ,  Yuta Katayama

IPC分类号： C12C11/09

CPC分类号： C12C11/09 ,  A23L2/38 ,  A23L2/40 ,  C12C11/00 ,  C12C12/00 ,  C12C12/006

摘要： A method including bringing a grain raw material liquid into contact with a yeast to effectively improve foam properties of a sparkling beverage, a grain raw material liquid, and a sparkling beverage are provided. The method includes bringing a first grain raw material liquid into contact with a yeast to produce a second grain raw material liquid to be used for production of a sparkling beverage. The yeast may be an inactivated yeast. The method may further include producing the sparkling beverage using the second grain raw material liquid.

摘要翻译： 提供了使谷物原料液与酵母接触以有效地提高起泡饮料，谷粒原料液和起泡饮料的泡沫性的方法。 该方法包括使第一颗粒原料液体与酵母接触以产生用于生产起泡饮料的第二颗粒原料液体。 酵母可以是灭活酵母。 该方法还可以包括使用第二颗粒原料液制备起泡饮料。

公开(公告)号：US20130196027A1

公开(公告)日：2013-08-01

申请号：US13800500

申请日：2013-03-13

申请人： Sapporo Breweries Limited

发明人： Naohiko HIROTA ,  Takafumi Kaneko ,  Hisao Kuroda ,  Hirotaka Kaneda ,  Kiyoshi Takoi ,  Kazuyoshi Takeda

IPC分类号： A01H5/10

CPC分类号： A01H5/10 ,  A23L2/38 ,  A23V2002/00 ,  C12C1/00 ,  C12N9/0069 ,  C12Q1/6895 ,  C12Q2600/13 ,  C12Q2600/156

摘要： A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

摘要翻译： 包括突变体LOX-1蛋白质并且缺乏脂氧合酶活性的大麦植物。

公开(公告)号：US20030200780A1

公开(公告)日：2003-10-30

申请号：US10435028

申请日：2003-05-12

申请人： Sapporo Breweries Limited

发明人： Shinji Yagihashi ,  Toshio Kurihara ,  Shinji Yamashita ,  Fujio Kobayashi ,  Yasukazu Nakakita

IPC分类号： C05F011/08

CPC分类号： C05F17/00 ,  C05F17/0036 ,  C05F17/0072 ,  C05F17/02 ,  Y02P20/145 ,  Y02W30/43

摘要： The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60null5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided. The apparatus comprises: a fermentation vessel having an oxygen supplying means, a water distributing means, and a stirring means; and a control means for detecting or determining the moisture content of an organic waste material contained in the fermentation vessel to control, on the basis of the detected or determined result, the amount of water to be distributed by the water distributing means. According to the present invention, when organic waste materials disposed from food processing factories and the like is processed to produce compost of high quality, formation of ammonium and amines mainly causing unpleasant odors or generation of lower fatty acid which is a factor for a growth inhibition of plants can be suppressed, and the compost can be produced in stable, and within a short period of time.

摘要翻译： 本发明涉及一种生产堆肥的方法，其特征在于，当通过将有氧堆肥种子细菌接种到有机废料来生产堆肥时，该方法包括：在废料搅拌的同时供氧，并供水 废弃物的含水量为60±5％，生产堆肥的方法，其特征在于，当通过将有氧堆肥种子细菌接种到有机废料中生产堆肥时，该方法包括在发酵开始后， 在主发酵转移到胺/铵代谢系统之前，以分开方式向废料中加入糖。 此外，根据本发明，提供了一种生产堆肥的设备。 该装置包括：发酵容器，其具有供氧装置，水分配装置和搅拌装置; 以及控制装置，用于检测或确定包含在发酵容器中的有机废物的水分含量，以根据检测到的或确定的结果来控制由水分配装置分配的水量。 根据本发明，当处理从食品加工厂等处理的有机废弃材料生产高质量的堆肥时，铵和胺的形成主要引起不愉快的气味或产生作为生长抑制因素的低级脂肪酸 可以抑制植物，并且可以在短时间内稳定地生产堆肥。