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72 条记录 (耗时 0.016 秒)

    Egg concentrate product and methods for making and utilizing the same
    25.
    发明申请
    Egg concentrate product and methods for making and utilizing the same 失效
    蛋浓缩产品及其制造和利用方法

    公开(公告)号：US20020048628A1

    公开(公告)日：2002-04-25

    申请号：US09910128

    申请日：2001-07-23

    发明人： James Stewart Campbell ,  Derk Willem te Bokkel

    IPC分类号： A23L001/32

    CPC分类号： A21D2/262 ,  A21D2/263 ,  A21D13/80 ,  A23B5/0055 ,  A23B5/02 ,  A23B5/025 ,  A23L3/485 ,  A23L15/20 ,  A23L15/30 ,  A23L27/60

    摘要： A method is described for producing a dehydrated egg product, which method is comprised of obtaining a liquid egg product comprising a liquid component, which is comprised of liquid whole egg, liquid yolk, liquid albumen or combinations thereof, and a particulate solid component selected from a group comprising animal derived protein, modified animal derived protein, vegetable derived protein, modified vegetable protein, spray dried albumen or combinations thereof wherein the particulate solid component is disbursed in the liquid component and then applying the liquid egg product to a drying apparatus comprising a thin film of material floating on the surface of medium which is maintained at a temperature within the range of 150null to 180null Fahrenheit and maintaining the liquid egg product on the drying apparatus until sufficient water has evaporated from the liquid egg product to result in the formation of a dehydrated egg product.

    摘要翻译： 描述了一种用于生产脱水蛋制品的方法，该方法包括获得包含液体成分的液体蛋制品，其由液体全蛋，液体蛋黄，液体蛋白或其组合组成，并且选自 包含动物衍生蛋白质，改性动物衍生蛋白质，植物衍生蛋白质，改性植物蛋白质，喷雾干燥的白蛋白或其组合的组，其中所述颗粒状固体组分在所述液体组分中分配，然后将所述液体蛋制品施用于包含 漂浮在介质表面上的材料薄膜，其保持在150℃至180华氏度的温度范围内，并将液体蛋制品保持在干燥装置上，直到足够的水从液体蛋制品中蒸发出来，导致 形成脱水蛋制品。

    Low water activity egg product
    26.
    发明授权
    Low water activity egg product 失效
    低水活性蛋制品

    公开(公告)号：US5932276A

    公开(公告)日：1999-08-03

    申请号：US770489

    申请日：1996-12-20

    申请人： Usha B. Bhatia ,  John R. Graves

    发明人： Usha B. Bhatia ,  John R. Graves

    IPC分类号： A21D2/26 ,  A21D13/00 ,  A21D13/08 ,  A23B5/025 ,  A23B5/05 ,  A23B5/14 ,  A23L15/00 ,  A23L1/32

    CPC分类号： A21D13/0041 ,  A21D2/262 ,  A23B5/025 ,  A23B5/05 ,  A23B5/14 ,  A23L15/20 ,  A23L15/30

    摘要： An egg product having a reduced amount of free water comprising at least 30 wt-% whole egg; glycerol; maltodextrin; egg white powder; powdered shortening; liquid egg yolk, and salt. This egg product has a A.sub.w of about 0.80 to 0.95. Food products comprising this egg product, including baked goods and other products having the egg product as a filling or topping, that may be frozen and reheated without the egg product developing a tough or rubbery texture.

    摘要翻译： 具有减少量的游离水的蛋制品，其包含至少30重量％的全蛋; 甘油 麦芽糖糊精 蛋清粉; 粉状起酥油; 液体蛋黄和盐。 该蛋制品的Aw为约0.80至0.95。 包括这种蛋制品的食品，包括烘焙食品和其它具有蛋制品作为馅料或馅料的产品，其可以被冷冻和再加热，而没有蛋制品产生坚韧或橡胶质地。

    Reserved liquid eggs and method of preparation
    27.
    发明授权
    Reserved liquid eggs and method of preparation 失效
    保留液蛋及其制备方法

    公开(公告)号：US4524083A

    公开(公告)日：1985-06-18

    申请号：US489984

    申请日：1983-04-29

    申请人： Roger Liot

    发明人： Roger Liot

    IPC分类号： A23B5/00 ,  A23B5/025 ,  A23B5/08 ,  A23B5/12 ,  A23L1/32

    CPC分类号： A23B5/00 ,  A23B5/025 ,  A23B5/12

    摘要： A salted- or sugared-raw egg mixture capable of prolonged shelf life comprises whole or separated egg substantially devoid of sufficient oxygen whereby there is avoided recognizable spoilage or deterioration that would result in any noticeable change in appearance that could otherwise occur during a prolonged period under conditions of room temperature. The mixture comprises an uncooked mixture of egg and either salt or sugar, which mixture has an osmotic pressure of at least 20 atm and has not more than 3 ppm oxygen.

    摘要翻译： 能够延长保质期的盐化或加糖生蛋混合物包括完全或分离的鸡蛋，其基本上没有足够的氧气，由此避免了可识别的腐败或劣化，这将导致外部任何明显的变化，否则可能在长时间内发生 室温条件。 混合物包括鸡蛋和盐或糖的未煮熟混合物，该混合物具有至少20个大气压的渗透压并且具有不超过3ppm的氧气。

    Instant dissolving egg white
    28.
    发明授权
    Instant dissolving egg white 失效
    即时溶解蛋白

    公开(公告)号：US4115592A

    公开(公告)日：1978-09-19

    申请号：US586653

    申请日：1975-06-13

    申请人： Dwight H. Bergquist ,  Franklin E. Cunningham ,  Robert M. Eggleston

    发明人： Dwight H. Bergquist ,  Franklin E. Cunningham ,  Robert M. Eggleston

    IPC分类号： A23B5/025 ,  A23B5/06 ,  A23L15/00

    CPC分类号： A23B5/06 ,  A23B5/025 ,  A23L15/20

    摘要： A process for preparing dried egg white having improved flow and water solubility characteristics includes spray coating dried egg white particles with an aqueous 40%-80% solution of sucrose to form a substantially complete and uniform coating comprising from 15% to 35% of the total weight of the coated particles, sifting and drying the coated particles to less than 6% by weight moisture content.

    摘要翻译： 制备具有改善的流动性和水溶性特征的干蛋白的方法包括用40％-80％的蔗糖水溶液喷雾干燥的蛋白颗粒，以形成基本上完整且均匀的涂层，其包含占总量的15％至35％ 涂覆颗粒的重量，将涂覆的颗粒筛分并干燥至低于6重量％的水分含量。

    Pan dried glucose free egg white albumen containing means for inhibiting discoloration when heat treated and the process of preparing the same
    29.
    发明授权
    Pan dried glucose free egg white albumen containing means for inhibiting discoloration when heat treated and the process of preparing the same 失效
    PAN干燥葡萄糖免费蛋白白色包含用于在加热处理时抑制氯化物的方法及其制备方法

    公开(公告)号：US3627543A

    公开(公告)日：1971-12-14

    申请号：US3627543D

    申请日：1969-02-18

    申请人： EPSTEIN JACOB J

    发明人： EPSTEIN JACOB J

    IPC分类号： A23B5/025 ,  A23B5/00 ,  A23B5/02

    CPC分类号： A23B5/025

    摘要： A PAN DRIED GLUCOSE-FREE EGG WHITE ALBUMEN CONTAINING BETWEEN 0.035 PERCENT AND 0.75 PERCENT ALUMINUM ION BY WEIGHT ON A DRY SOLID BASIS TO PRESERVE THE ORIGINAL COLOR OF THE ALBUMEN AND INHIBIT DISCOLORATION THEREOF UPON THE DRIED PRODUCT BEING SUBJECTED TO HEAT TREATMENT TO ELIMINATE OR SUBSTANTIALLY REDUCE THE PATHOGENIC ORGANISMS THEREIN, SUCH AS SALMONELLA AND STAPHYLOCOCCI, AND/OR PROLONGED STORAGE IS PROVIDED BY A PROCESS IN WHICH GLUCOSE IS REMOVED FORM A LIQUID EGG WHITE AT AN ADJUSTED PH OF LESS THAN 5.9 AND ALUMINUM SALT IS ADDED TO THE GLUCOSEFREE LIQUID ALBUMEN IN A CONCENTRATION SUFFICIENT TO PRODUCE A PAN-DRIED ALBUMEN GLUCOSE-FREE EGG WHITE CONTAINING BETWEEN 0.035 AND 0.75 PERCENT ALUMINUM ION.