Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes
    176.
    发明申请
    Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes 审中-公开
    通过溶质配体复合物延长饮料货架稳定性

    公开(公告)号:US20100040738A1

    公开(公告)日:2010-02-18

    申请号:US12510348

    申请日:2009-11-03

    申请人: Richard T. Smith

    发明人: Richard T. Smith

    CPC分类号: A23L2/44 A23F3/163

    摘要: The present invention provides beverage preservative systems and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. In particular, the present invention is directed to a beverage product which comprises a cyclodextrin-antimicrobial complex.

    摘要翻译: 本发明提供饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 特别地,本发明涉及包含环糊精 - 抗微生物复合物的饮料产品。

    Pavilion
    177.
    外观设计
    Pavilion 有权

    公开(公告)号:USD605306S1

    公开(公告)日:2009-12-01

    申请号:US29325703

    申请日:2008-10-03

    申请人: Peter E. Arnell

    设计人: Peter E. Arnell