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公开(公告)号：US12108770B2
公开(公告)日：2024-10-08
申请号：US17884896
申请日：2022-08-10
IPC分类号： A23C19/032 , A23C19/082 , A23C19/11
CPC分类号： A23C19/0323 , A23C19/082 , A23C19/11 , A23C2220/206 , A23V2400/231
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
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公开(公告)号：US11464238B2
公开(公告)日：2022-10-11
申请号：US16536494
申请日：2019-08-09
IPC分类号： A23C19/032 , A23C19/082 , A23C19/11
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
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公开(公告)号：US10375972B2
公开(公告)日：2019-08-13
申请号：US13973660
申请日：2013-08-22
IPC分类号： A23C19/032 , A23C19/11 , A23C19/082
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
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公开(公告)号：US20230044136A1
公开(公告)日：2023-02-09
申请号：US17884896
申请日：2022-08-10
IPC分类号： A23C19/032 , A23C19/082 , A23C19/11
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
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公开(公告)号：US20200068914A1
公开(公告)日：2020-03-05
申请号：US16536494
申请日：2019-08-09
IPC分类号： A23C19/032 , A23C19/082 , A23C19/11
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
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6.发明申请Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing 审中-公开具有天然抗菌和抗真菌成分的加工奶酪及其制造方法公开(公告)号：US20150157036A1
公开(公告)日：2015-06-11
申请号：US14565074
申请日：2014-12-09
IPC分类号： A23C19/11 , A23C19/032
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials, as well as natural antibacterial and natural antimycotic components. In one aspect, the natural antibacterial component comprises raisin and the antimycotic component comprises natamycin. The combination of the natural antibacterial and natural antimycotic components provides significantly longer shelf life even at low concentrations of the natural antibacterial and natural antimycotic components.
摘要翻译： 提供加工干酪组合物和制备加工干酪组合物的方法。 加工奶酪组合物包括天然干酪，乳制品，以及天然抗菌和天然抗真菌成分。 一方面，天然抗菌成分包含葡萄干，抗真菌成分包含游霉素。 天然抗菌和天然抗真菌成分的组合即使在天然抗菌和天然抗真菌成分的浓度较低时也能显着延长保质期。
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7.发明申请Processed Cheese With Cultured Dairy Components And Method Of Manufacturing 审中-公开加工乳酪与培养的乳制品成分和制造方法公开(公告)号：US20140057018A1
公开(公告)日：2014-02-27
申请号：US13973660
申请日：2013-08-22
IPC分类号： A23C19/032 , A23C19/11
CPC分类号： A23C19/0323 , A23C19/082 , A23C19/11 , A23C2220/206 , A23Y2240/41
摘要： A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
摘要翻译： 提供加工干酪组合物和制备加工干酪组合物的方法。 加工奶酪组合物包括天然干酪，乳制品和培养的乳制品组分。 原料奶酪以约10至约90重量％的范围提供。 奶制品的质量范围为约5至约50重量％，包括乳蛋白浓缩物，乳清蛋白浓缩物，乳清，乳脂和奶油中的至少一种。 培养的乳制品组分的量为约1至约20重量％，并且包括与外多糖和/或外多糖产生培养物组合的抗菌材料和/或抗菌生产细菌培养物。
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