Website domain specific search
    1.
    发明授权

    公开(公告)号:US11061979B2

    公开(公告)日:2021-07-13

    申请号:US16574390

    申请日:2019-09-18

    Abstract: A method and system for improving a domain specific search is provided. The method includes executing a user initiated search query and analyzing associated. In response, a search results data set is generated and associated hardware sensor devices detect how a user interacts with specific search facets of the search results data set. The search results data set is refined and attributes of the specific search facets are determined. Unstructured data associated with items described within the search results data set is updated.

    WEBSITE DOMAIN SPECIFIC SEARCH
    2.
    发明申请

    公开(公告)号:US20180189403A1

    公开(公告)日:2018-07-05

    申请号:US15398789

    申请日:2017-01-05

    CPC classification number: G06F16/9535

    Abstract: A method and system for improving a domain specific search is provided. The method includes executing a user initiated search query and analyzing associated. In response, a search results data set is generated and associated hardware sensor devices detect how a user interacts with specific search facets of the search results data set. The search results data set is refined and attributes of the specific search facets are determined. Unstructured data associated with items described within the search results data set is updated.

    FOOD RECIPE SCORING AND RANKING SYSTEM
    3.
    发明申请
    FOOD RECIPE SCORING AND RANKING SYSTEM 审中-公开
    食品分拣和排序系统

    公开(公告)号:US20160103839A1

    公开(公告)日:2016-04-14

    申请号:US14859440

    申请日:2015-09-21

    CPC classification number: G06F3/0482 G06Q30/0282 G16H20/60

    Abstract: According to an aspect, food recipes are scored and ranked based on one or more culinary objectives. A general dish specification includes a selected dish type, a selected cuisine type, and one or more culinary objectives. Candidate ingredient types are identified based on recipes of the selected dish type and the selected cuisine type in a recipe database. A number or range of ingredients are computed for each candidate ingredient type based on a frequency of occurrence of ingredients of each candidate ingredient type. A recipe closeness score is computed for a plurality of the recipes of the selected dish type and the selected cuisine type in the recipe database based on the culinary objectives, a bill of ingredients, and parameters for the recipes stored in the database. The recipes are ranked based on the recipe closeness scores and a ranked list of the recipes is provided.

    Abstract translation: 根据一个方面,食物食谱根据一个或多个烹饪目标进行评分和排名。 一般的菜肴规格包括选择的菜肴类型,选择的菜肴类型和一个或多个烹饪目标。 候选成分类型根据食谱数据库中选定的菜肴种类和所选食物类型的配方进行鉴定。 基于每种候选成分类型的成分的发生频率,为每种候选成分类型计算数量或范围的成分。 基于烹饪目标,成分单和用于存储在数据库中的食谱的参数,为食谱数据库中的所选菜类型和所选烹饪类型的多个配方计算食谱接近度分数。 食谱根据食谱接近度得分进行排名,并提供食谱的排名列表。

    Privacy Control in a Social Network
    4.
    发明申请
    Privacy Control in a Social Network 有权
    社交网络中的隐私控制

    公开(公告)号:US20140007249A1

    公开(公告)日:2014-01-02

    申请号:US13746213

    申请日:2013-01-21

    CPC classification number: G06F21/6245 H04L63/0245 H04L63/0407 H04L63/10

    Abstract: An approach is provided to provide privacy control in a social network. In the approach, a first post is posted from a first user to a second user in the social network with the first post including private data belonging to the first user. Subsequent postings are monitored for the first user's private data. When the monitoring detects a second post of the first user's private data with the second post being from the second user to a third user in the social network, privacy controls are performed. The privacy controls mask the first user's private data from the third user so that the first user's private data inaccessible (not visible) to the third user.

    Abstract translation: 提供了一种在社交网络中提供隐私控制的方法。 在该方法中,第一个帖子从第一个用户发布到社交网络中的第二个用户,第一个帖子包括属于第一个用户的私人数据。 对第一用户的私有数据进行后续发布。 当监视器检测到第一用户的私人数据的第二个帖子,其中第二个帖子是从第二个用户到社交网络中的第三个用户时,执行隐私控制。 隐私控制掩盖第三用户的第一个用户的私有数据,以使第一个用户的私人数据无法访问(不可见)给第三个用户。

    Cognitive retrieve and rank search improvements using natural language for product attributes

    公开(公告)号:US10747795B2

    公开(公告)日:2020-08-18

    申请号:US15868558

    申请日:2018-01-11

    Abstract: A method, computer system, and computer readable program product for generating text for a search corpus. In an embodiment, the method comprises analyzing structured data associated with an entity; and breaking the structured data into multiple unstructured natural language pair attributes such that natural language search terms have an increased level of matching with attributes associated with the entity, including filtering the structured data to identify a filtered group of attributes, and using the filtered group of attributes to form the natural language pair attributes. The method further comprises saving the formed natural language pairs in a search corpus. In an embodiment, the method further comprises generating a cluster of the attributes based on semantic similarities; and the using the filtered gropo of attributes to form the natural language pair attributes includes creating separate blocks of text that respectively describe the attributes included in the cluster of attributes.

    SCALABLE GROUND TRUTH DISAMBIGUATION
    6.
    发明申请

    公开(公告)号:US20200050969A1

    公开(公告)日:2020-02-13

    申请号:US16659165

    申请日:2019-10-21

    Abstract: Methods, computer program products, and systems are presented. The methods include, for instance: obtaining an utterance input from a user agent, and collecting context data of the utterance input. A context tag is generated based on the context data, and one or more ground truth having respective utterance semantically identical to the utterance input is selected. Semantical relationship between the context tag and an intent of the selected ground truth is examined and the selected ground truth is updated with the context tag.

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