Invention Grant
- Patent Title: Process for producing cream cheese
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Application No.: US13859404Application Date: 2013-04-09
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Publication No.: US09775366B2Publication Date: 2017-10-03
- Inventor: Alan Frederick Wolfschoon-Pombo , Thomas Demmer , Katerina Milosavljevic , Thomas L. Spiegel , Christian Hammer
- Applicant: Alan Frederick Wolfschoon-Pombo , Thomas Demmer , Katerina Milosavljevic , Thomas L. Spiegel , Christian Hammer
- Applicant Address: US IL Deerfield
- Assignee: Kraft Foods R & D, Inc.
- Current Assignee: Kraft Foods R & D, Inc.
- Current Assignee Address: US IL Deerfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Priority: EP12163565 20120410
- Main IPC: A23C19/076
- IPC: A23C19/076 ; A23C19/045 ; A23C19/05 ; A23C19/09 ; A23C19/032 ; A23C19/06 ; A23C19/028 ; A23C19/08
Abstract:
The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.
Public/Granted literature
- US20130273202A1 Process for Producing Cream Cheese Public/Granted day:2013-10-17
Information query
