Invention Grant
- Patent Title: Method for cooking foods, and heating cooker
- Patent Title (中): 烹饪食物的方法和加热炊具
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Application No.: US14379551Application Date: 2013-02-27
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Publication No.: US09456624B2Publication Date: 2016-10-04
- Inventor: Shinya Ueda , Tatsuya Mineoka , Yasuaki Sakane
- Applicant: SHARP KABUSHIKI KAISHA
- Applicant Address: JP Osaka
- Assignee: Sharp Kabushiki Kaisha
- Current Assignee: Sharp Kabushiki Kaisha
- Current Assignee Address: JP Osaka
- Agency: Birch, Stewart, Kolasch & Birch, LLP
- Priority: JP2012-046526 20120302
- International Application: PCT/JP2013/055222 WO 20130227
- International Announcement: WO2013/129516 WO 20130906
- Main IPC: A47J27/00
- IPC: A47J27/00 ; H05B6/64 ; A23L1/025 ; F24C15/00 ; F24C7/08 ; F24C15/32 ; A23L1/01 ; A47J27/04 ; A23L1/302
Abstract:
PCI (Plasmacluster Ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° C. in a no-air flowing state and with no steam present.
Public/Granted literature
- US20150030730A1 METHOD FOR COOKING FOODS, AND HEATING COOKER Public/Granted day:2015-01-29
Information query
