An acoustic control system for hospitality spaces includes a passive component (17) for producing a baseline reverberation time (RT) value within the space, and an active component (LN, MN, 15) for picking up sounds in the space (11) and reintroducing the sounds into the space such that the reintroduced sounds have an RT value and sound level capable of being adjusted and such that the resulting RT value can be adjusted to a relatively large value as compared to said baseline RT value.