发明授权
- 专利标题： Use of a fermented soy extract as a prebiotic composition
- 专利标题（中）： 使用发酵大豆提取物作为益生元组合物
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申请号： US13186956申请日： 2011-07-20
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公开(公告)号： US09259450B2公开(公告)日： 2016-02-16
- 发明人: Ming-Hong Chuang , Cheng Der Tony Yu , Kung-Ming Lu
- 申请人： Ming-Hong Chuang , Cheng Der Tony Yu , Kung-Ming Lu
- 申请人地址： TW Taipei
- 专利权人： MICROBIO CO., LTD.
- 当前专利权人： MICROBIO CO., LTD.
- 当前专利权人地址： TW Taipei
- 代理机构： WPAT, P.C.
- 代理商 Anthony King
- 主分类号： A61K35/00
- IPC分类号： A61K35/00 ; A61K36/48 ; A61K31/43
摘要：
The present invention relates to use of a fermented soy extract as a prebiotic composition to protect beneficial bacteria in the gastrointestinal tract of an animal. Particularly, the fermented soy extract of the invention exhibits the prebiotic activity even under an antibiotic treatment. Also disclosed is combined use of an antibiotic and the fermented soy extract of the invention, which has advantages over administration of the antibiotic alone, such as decreasing the effective dose of the antibiotic and/or reducing side effects resulting from the antibiotic treatment.
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