发明授权
- 专利标题： Process for reducing oil and fat in cooked food with pea protein
- 专利标题（中）： 用豌豆蛋白降低熟食中的油脂的方法
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申请号： US13199841申请日： 2011-09-12
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公开(公告)号： US09028905B2公开(公告)日： 2015-05-12
- 发明人: Wayne S. Saunders , Stephen D. Kelleher , Peter G. Williamson , William R. Fielding
- 申请人： Wayne S. Saunders , Stephen D. Kelleher , Peter G. Williamson , William R. Fielding
- 申请人地址： US MA Gloucester
- 专利权人： Proteus Industries, Inc.
- 当前专利权人： Proteus Industries, Inc.
- 当前专利权人地址： US MA Gloucester
- 代理商 George A. Herbster
- 主分类号： A23J3/14
- IPC分类号： A23J3/14 ; A21D2/26 ; A23L1/01 ; A23L1/20 ; A23L1/224 ; A23L1/305 ; A23L1/307 ; A23L1/314 ; A23L1/315 ; A23L1/317 ; A23L1/325
摘要：
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
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