发明授权
US08613971B2 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management 有权
使用挤压的基于淀粉的复合物用于饱腹感,减少食物摄入量和体重管理

Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
摘要:
The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.
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