Invention Grant
- Patent Title: Antioxidation food product, antioxidation preparation and antioxidation method
- Patent Title (中): 抗氧化食品，抗氧化制剂及抗氧化方法
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Application No.: US10023796Application Date: 2001-12-21
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Publication No.: US06884415B2Publication Date: 2005-04-26
- Inventor: Masamichi Toba , Shigeto Uchiyama , Reiko Ohta , Seiichi Shimizu , Shuichi Sakamoto
- Applicant: Masamichi Toba , Shigeto Uchiyama , Reiko Ohta , Seiichi Shimizu , Shuichi Sakamoto
- Applicant Address: JP Tokyo
- Assignee: Otsuka Pharmaceutical Co., Ltd.
- Current Assignee: Otsuka Pharmaceutical Co., Ltd.
- Current Assignee Address: JP Tokyo
- Agency: Sughrue Mion, PLLC
- Priority: JP5-109643 19930511
- Main IPC: A01N63/00
- IPC: A01N63/00 ; A23B7/10 ; A23C9/12 ; A23C9/123 ; A23C9/13 ; A23C9/137 ; A23F3/10 ; A23L1/30 ; A23L3/3472 ; A23L3/3571 ; A61K35/74 ; A61K35/747 ; A61K36/00 ; A61K36/82 ; A61K38/44 ; C11B5/00
Abstract:
The antioxidation food product of the present invention is produced by fermenting a food product containing bacteria having catalase activity, such as Lactobacillus plantarum, in the presence of a manganese-containing natural material. The antioxidation food product has antioxidation activity in viva, including the digestive tract, by simultaneously expressing a superoxide dismutase-like activity and a catalase activity, and is effective for preventing disease caused by active oxygen.
Public/Granted literature
- US20020064518A1 Antioxidation food product, antioxidation preparation and antioxidation method Public/Granted day:2002-05-30
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