发明授权
- 专利标题： Microwave brownable potato toppings
- 专利标题（中）： 微波可褐化马铃薯浇头
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申请号： US09468120申请日： 1999-12-21
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公开(公告)号： US06261612B1公开(公告)日： 2001-07-17
- 发明人: Beverly J. Ballard , Harold C. Hayes
- 申请人： Beverly J. Ballard , Harold C. Hayes
- 主分类号： A23L110
- IPC分类号： A23L110
摘要：
The present invention relates to mashed potato products that are provided, in at least a top portion, with a browning agent that causes the product to achieve a pleasing golden brown color upon heating in either a microwave or conventional oven. The product can be a mashed potato topped pot pie.
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