Foods containing thermally-inhibited starches and flours

Invention Grant

US06221420B1 Foods containing thermally-inhibited starches and flours 失效

Title translation: 含有热抑制淀粉和面粉的食物

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Patent Title: Foods containing thermally-inhibited starches and flours
Patent Title (中): 含有热抑制淀粉和面粉的食物
Application No.: US08619569

Application Date: 1996-05-29
Publication No.: US06221420B1

Publication Date: 2001-04-24
Inventor: David J. Thomas , Chung-Wai Chiu , Eleanor Schiermeyer , Manish B. Shah , Douglas H. Hanchett , Roger Jeffcoat
Applicant: David J. Thomas , Chung-Wai Chiu , Eleanor Schiermeyer , Manish B. Shah , Douglas H. Hanchett , Roger Jeffcoat
Main IPC: A23L105
IPC: A23L105

Foods containing thermally-inhibited starches and flours

Abstract:

A thermally-inhibited granular starch or flour is used as an ingredient in various foods. The thermally-inhibited starches are functionally equivalent to chemically cross-linked starches. The stashes or flours are prepared by dehydrating the starch or flour to anhydrous or substantially anhydrous (

Abstract(Chinese):

作为各种食品中的成分，使用热抑制粒状淀粉或面粉。热抑制淀粉在功能上等同于化学交联的淀粉。将淀粉或面粉脱水至无水或基本无水（<1％水分），优选在中性或碱性pH下，将脱水淀粉或面粉热处理足以抑制淀粉至所需学位。脱水可以通过加热淀粉，用溶剂萃取淀粉或冷冻干燥淀粉来进行。淀粉可以在热抑制之前或之后使用已知方法进行预胶化，所述方法基本上不破坏淀粉颗粒。

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