Invention Grant
- Patent Title: Steamed durum wheat flour
- Patent Title (中): 蒸硬质小麦粉
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Application No.: US763434Application Date: 1996-12-11
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Publication No.: US6010736APublication Date: 2000-01-04
- Inventor: Hirofumi Motoi , Kazuhiro Omata , Futoshi Hirasawa , Masaru Kyugo
- Applicant: Hirofumi Motoi , Kazuhiro Omata , Futoshi Hirasawa , Masaru Kyugo
- Applicant Address: JPX Tokyo
- Assignee: Nisshin Flour Milling Co., Ltd.
- Current Assignee: Nisshin Flour Milling Co., Ltd.
- Current Assignee Address: JPX Tokyo
- Priority: JPX7-347838 19951215; JPX8-305678 19961031
- Main IPC: A21D6/00
- IPC: A21D6/00 ; A21D13/00 ; A21D13/08 ; A23L1/00 ; A23L1/10 ; A23L1/176 ; A23L1/214
Abstract:
There is disclosed a steamed durum wheat flour having a gluten vitality of 0.70-0.95 based on that of untreated durum wheat flour and a gluten swelling power of 1.05-1.30 based on that of untreated durum wheat flour. The steamed durum wheat flour is suitable for the manufacture of cakes and doughnuts and for a coating material for fried foods including tempura and fried chicken.
Public/Granted literature
- US5163362A Food press Public/Granted day:1992-11-17
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