发明授权
US5399729A Esterified alkoxylated polyol fat substitutes having high primary ester content 失效
具有高伯酯含量的酯化烷氧基化多元醇脂肪代用品

Esterified alkoxylated polyol fat substitutes having high primary ester
content
摘要:
Reduced calorie food compositions are prepared using fatty acid esterified alkoxylated polyol fat substitutes derived from C.sub.3 and higher epoxides and having a high proportion of primary ester linkages. The fat substitutes may be obtained by alkoxylation of a polyol such as glycerin with the epoxide in the presence of a cationic/ring-opening polymerization catalyst, followed by esterification with a fatty acid or a fatty acid equivalent.
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