Invention Grant
- Patent Title: Charcoal broiled flavor composition
- Patent Title (中): 木炭烤风味成分
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Application No.: US554165Application Date: 1983-11-22
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Publication No.: US4571342APublication Date: 1986-02-18
- Inventor: Franscesco DiCicca , Farid M. Fahmy , Ferdinand Triolo
- Applicant: Franscesco DiCicca , Farid M. Fahmy , Ferdinand Triolo
- Applicant Address: NY White Plains
- Assignee: General Foods Corporation
- Current Assignee: General Foods Corporation
- Current Assignee Address: NY White Plains
- Main IPC: A23L27/00
- IPC: A23L27/00 ; A23L1/231
Abstract:
A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150.degree. C. to 475.degree. C. in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.
Public/Granted literature
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