Invention Application
- Patent Title: Method for Increasing Yield of L-Arginine by Knocking Out Flavin Reductases
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Application No.: US16063639Application Date: 2016-07-29
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Publication No.: US20190153489A1Publication Date: 2019-05-23
- Inventor: Zhiming RAO , Zaiwei MAN , Meijuan XU , Taowei YANG , Xian ZHANG
- Applicant: Jiangnan University
- Priority: CN201610592588.3 20160726
- International Application: PCT/CN2016/092179 WO 20160729
- Main IPC: C12P13/10
- IPC: C12P13/10 ; C12N9/06

Abstract:
The invention discloses a method for increasing the yield of L-arginine by knocking out flavin reductases, and belongs to the technical field of amino acid production by microbial fermentation. Genes frd1 and frd2 for encoding hypothetic NADPH-dependent FMN reductase in Corynebacterium crenatum SDNN403 are over-expressed in E. coli BL21 and are purified to form target proteins Frd181 and Frd188, and functions of the target proteins are identified to obtain a result showing that the proteins Frd181 and Frd188 both are NAD(P)H-dependent flavin reductases producing H2O2. By taking a genome of the Corynebacterium crenatum SDNN403 as a template, frd1 and frd2 gene deletion fragments are obtained by overlap extension PCR; connecting pK18mobsacB to obtain knockout plasmids pK18mobsacB-Δfrd1 and pK18mobsacB-Δfrd2; carrying out electric shock to transform the Corynebacterium crenatum SDNN403; and carrying out secondary screening to obtain recombinant strains 403Δfrd1 and 403Δfrd2. Found by flask shaking fermentation, the yield of L-arginine is obviously increased by knocking out the genes frd1 and frd2.
Public/Granted literature
- US10465218B2 Method for increasing yield of L-arginine by knocking out Flavin reductases Public/Granted day:2019-11-05
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