The disclosed embodiments relate to a method for content recommendation. The method includes determining, by one or more processors, one or more features of a segment of a first content being accessed during a presentation of the first content on a user-computing device. The segment of the first content is accessed for a predetermined number of times. The method further includes extracting for a feature from the one or more features, a second content based on the feature, wherein the second content is recommended through the user-computing device.