发明申请
- 专利标题： Ready-To-Bake Gluten-Free Cookie Dough
- 专利标题（中）： 即食烘烤无麸质饼干面团
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申请号： US14894093申请日： 2013-05-31
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公开(公告)号： US20160120191A1公开(公告)日： 2016-05-05
- 发明人: Michelle Dacey , Christine O'Connor
- 申请人： General Mills, Inc.
- 申请人地址： US MN Minneapolis
- 专利权人： General Mills, Inc.
- 当前专利权人： General Mills, Inc.
- 当前专利权人地址： US MN Minneapolis
- 国际申请： PCT/US13/43774 WO 20130531
- 主分类号： A21D10/02
- IPC分类号： A21D10/02 ; A21D13/06 ; A21D2/34 ; A21D2/36 ; A21D2/18 ; A21D2/16
摘要：
A composition includes a gluten-free flour mixture constituting from 25% to 30% by weight of the composition, shortening from 10% to 20% by weight of the composition, sucrose from 21% to 35% by weight of the composition and water in less than 12% by weight of the composition. The gluten-free flour mixture includes less than 30% rice flour by weight of the composition, less than 2.5% potato starch by weight of the composition, and tapioca starch, corn starch or combinations of tapioca starch and corn starch. The composition has a water activity of less than 0.82. Methods of manufacturing the composition are also provided.
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