Invention Application
- Patent Title: PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA
- Patent Title (中): 通过发酵乳酸杆菌制备壳衍生肽的方法
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Application No.: US13495677Application Date: 2012-06-13
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Publication No.: US20120328735A1Publication Date: 2012-12-27
- Inventor: Naoto Uchida , Hiroaki Goto , Kazuhito Ohsawa , Kohji Ohki
- Applicant: Naoto Uchida , Hiroaki Goto , Kazuhito Ohsawa , Kohji Ohki
- Main IPC: A23J3/10
- IPC: A23J3/10 ; A23L2/66 ; C07K14/435 ; A23L1/305 ; C07K7/08 ; A23J1/20 ; C12P21/02
Abstract:
The present invention relates to a method for preparing a casein-derived peptide by fermentation of a lactic acid bacterium. The present invention also relates to a composition containing the peptide, and a method for preparing a functional food.
Information query
