Invention Application
- Patent Title: Mustard Compositions
- Patent Title (中): 芥末成分
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Application No.: US12751015Application Date: 2010-03-31
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Publication No.: US20110244078A1Publication Date: 2011-10-06
- Inventor: Athula Ekanayake , Scott Alan Vandiest , Jeffrey John Kester , Paul Henry Zoutendam , Jairus R. D. David
- Applicant: Athula Ekanayake , Scott Alan Vandiest , Jeffrey John Kester , Paul Henry Zoutendam , Jairus R. D. David
- Main IPC: A23L1/221
- IPC: A23L1/221 ; A23L1/28 ; A23L1/30 ; A23L2/00 ; A23L3/3463
Abstract:
A white mustard essential oil having from about 30% to about 35% 4-hydroxybenzyl isothiocyanate, by weight. An enriched white mustard essential oil having about 30% to about 80% 4-hydroxybenzyl isothiocyanate, by weight. A food or beverage product can include the enriched white mustard essential oil. A flour including a mustard flour, wherein the mustard flour is substantially free of sinalbin.
Information query
