Invention Application
US20110052769A1 PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT FOR THE REMOVAL OF SOLVENT FROM BAKED PRODUCTS
审中-公开
将苯甲酸喷雾成饼干产品的过程和使用热处理从产品中除去溶剂
- Patent Title: PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT FOR THE REMOVAL OF SOLVENT FROM BAKED PRODUCTS
- Patent Title (中): 将苯甲酸喷雾成饼干产品的过程和使用热处理从产品中除去溶剂
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Application No.: US12530163Application Date: 2008-03-10
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Publication No.: US20110052769A1Publication Date: 2011-03-03
- Inventor: Peter Wisler , Tania Serovski , John Michael Ellis
- Applicant: Peter Wisler , Tania Serovski , John Michael Ellis
- Applicant Address: DK Copenhagen K
- Assignee: Danisco A/S
- Current Assignee: Danisco A/S
- Current Assignee Address: DK Copenhagen K
- Priority: FI20075167 20070309
- International Application: PCT/EP2008/052819 WO 20080310
- Main IPC: A21D2/08
- IPC: A21D2/08 ; A21D6/00
Abstract:
The present invention provides a process for increasing the shelf life of bakery products, comprising baking a shaped dough in an oven; placing the shaped baked product on a bed, spraying a solution or suspension of natamycin in a solvent onto the surfaces of said shaped baked product, said spray being provided from sprayers located in at least two directions so as to deposit natamycin in an amount from 0.5 to 10 μg per cm2 of surface area, and removing sprayed natamycin solvent from said surfaces. According to an embodiment of the invention, the solvent is removed by means selected from heat, blowing, micro waves and any combination thereof. The present invention further relates to the use of the heat in a hot baked bakery product for the removal of natamycin solvent sprayed onto the surfaces of said bakery product.
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