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发明公开
CN1994143A 桑果汁饮料及其制备方法 无效 - 撤回

桑果汁饮料及其制备方法
摘要：
本发明公开了一种桑果汁饮料，它由以下重量百分比的原料组成：桑果汁100％；或桑果汁8％～55％，食用酸0.1％～0.3％，食糖5％～9％，稳定剂0.05％～0.2％，桑葚香精0.01％～0.1％，维生素C 0.01％～0.03％，其余为纯净水。所述食用酸指柠檬酸、苹果酸和酒石酸。所述食糖指白砂糖和葡萄糖。所述稳定剂指CMC、黄原胶和果胶。本发明还公开了该桑果汁饮料的制备方法：一步制备出桑果原汁饮料储存待销售；或第一步制备出桑果原汁低温储存做下一步的原料用，再第二步制备出桑果汁饮料。本发明的桑果汁饮料能满足不同消费者的不同需求，且更具天然果汁风味；其方法能长年规模化生产桑果汁饮料。
摘要（英）：

The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice; or 8-55% mulberry juice, 0.1-0.3% food acid, 5-9% sugar, 0.05-0.2% stabilizer, 0.01-0.1% mulberry essence, 0.01-0.03% vitamin, and the pure water. Said food acid can be citrate, malic acid and acid of wine; the sugar is refined white sugar and amylaceum; the stabilizer is CMC, amylaceum and pectin. And the production comprises that: 1, preparing mulberry juice; or first preparing the mulberry juice to be stored at low temperature, then preparing the mulberry juice drink.

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